Natural additives in ruminant diet optimizes animal performance by controlling or modifying the rumen fermentation pattern. The aim of this study was to evaluate the effects of using Saccharomyces cerevisiae products during abrupt changes in dietary starch concentration on ruminal pH maintenance, performance and metabolism of confined sheep. Twenty adult ewes, crossbred Texel x Corriedale(44.7±6.97 Kg BW) were divided into three groups: Control (n=6), Cultron X (yeast culture; n=7) and Cultron Pro (hydrolyzed yeast; n=7), administered at a dose of 5 g/sheep/day (10x1010CFU/g DM). The experiment lasted 20 days divided into four periods, alternating between 40 and 60% concentrate. Blood and ruminal fluid were collected at the end of each period, and daily dry matter intake was measured to determine the average daily gain (ADG). Blood tests included blood count and biochemical parameters such as glucose, urea, total plasma proteins (TPP), liver enzymes, acute phase proteins and minerals. There was an upward trend in ADG in group Cultron X compared to control in period 3. Although, ruminal pH did not differ between groups, protozoan motility was higher in animals supplemented with hydrolyzed yeast. The Cultron Pro group showed an increase in TPP in periods 3 and 4, and AST in periods 2 and 3 compared to the control group. There was no difference in other metabolites. Yeast supplementation is a potential tool in times of feeding challenge, in which yeast culture is the most effective for improving performance of confined sheep being in improving performance of confined sheep.

Butaphosphan is an organic phosphorus compound used in several species for the prevention of rapid catabolic states, however, the mechanism of action remains unclear. This study aimed at determining the effects of butaphosphan on energy metabolism of mice receiving a normal or hypercaloric diet (HCD) and submitted or not to food restriction. Two experiments were conducted: (1) during nine weeks, animals were fed with HCD (n = 28) ad libitum, and at the 10th week, were submitted to food restriction and received butaphosphan (n = 14) or saline injections (n = 14) (twice a day, for seven days) and; (2) during nine weeks, animals were fed with a control diet (n = 14) or HCD (n = 14) ad libitum, and at the 10th week, all animals were submitted to food restriction and received butaphosphan or saline injections (twice a day, for seven days). In food restriction, butaphosphan preserved epididymal white adipose tissue (WAT) mass, increased glucose, NEFA, and the HOMA index. In mice fed HCD and submitted to food restriction, the butaphosphan preserved epididymal WAT mass. Control diet influences on PI3K, GCK, and Irs1 mRNA expression. In conclusion, butaphosphan increased blood glucose and reduced fat mobilization in overweight mice submitted to caloric restriction, and these effects are influenced by diet.

This study aimed to evaluate lytic bacteriophage supplementation in pre-weaned dairy calves on disease occurrence, performance, and biochemical parameters. Two hundred Holstein × Gyr crossbred female calves were divided into two groups: CON, no supplementation; and PHAGE, bacteriophage supplementation (1 g·d⁻¹) from day 3 until day 70 of life. Calves were monitored daily for age of first diarrheal episode and its duration. Fecal samples were cultured for bacterial isolation and PCR was performed to identify Escherichia coli virulence genes and to confirm Salmonella spp. Performance outcomes were evaluated up to 80 d of age. Blood samples were collected to determine serum levels of total proteins, albumin, cholesterol, γ-glutamyl transferase, and urea. PHAGE group had fewer days with diarrhea (PHAGE: 4.68 d, CON: 6.61 d; P = 0.03). Fecal samples of three animals in PHAGE and nine in CON were positive for E. coli after PCR tests. Average daily gain of PHAGE was higher up to 80 d of life (P < 0.05). PHAGE mean was lower for albumin and higher for urea (P = 0.004 and P < 0.001, respectively). Phage therapy during the pre-weaned period reduced the duration of neonatal diarrhea, providing greater weight gain for calves.

The aim of this study was to evaluate the mineral concentrations in the hoof horny capsule of healthy Holstein cows and cows with hoof problems associated with laminitis. Twenty-one multiparous Holstein cows with an average production of 24 L of milk/day, reared with semi-extensive nutritional management, were studied. The animals were evaluated and divided into two groups based on their locomotion score (LS, range: 0 to 4). LS greater than 2 indicated laminitis-associated lesions (lame cow group: LC), and LS = 0 indicated cows without laminitis (CWL). A sample of 30 mm2 was collected from the hoof horny capsule at the abaxial wall to evaluate the concentrations of calcium, phosphorus, zinc, and magnesium. Calcium blood concentration was also evaluated. The LC group had lower magnesium concentration (P=0.008) and showed a trend (P=0.06) for lower calcium concentration compared to healthy animals (CWL), even though all animals were normocalcemic. The concentration of other minerals did not differ between the LC and CWL group. In conclusion, the magnesium concentration in the hoof horny capsule was lower in cows with lesions associated with laminitis, while phosphorus and zinc concentrations were not affected. The relationship between hoof lesions and calcium concentration requires further investigation.

Calves are extremely dependent on colostrum intake for the acquisition of passive immunity. This study aimed to determine the occurrence of diarrhea and respiratory diseases and the impact of Failure of Passive Immune Transfer (FPIT) on the health and zootechnical performance of Holstein dairy calves in individual management. This study has been carried out in five commercial farms in Rio Grande do Sul State, Brazil, from March 2017 to January 2018. In this study, 131 calves were followed from birth to 60 days of age. Total Plasmatic Protein (TPP) has been performed to determine passive immune transfer quality in 53 calves (53/131). A daily clinical follow-up has been accomplished aiming at diagnosing diseases and their incidences, and zootechnical measures such as withers height, width of the croup and weight have been evaluated. FPIT rate was 32.07%, diarrhea occurrence and respiratory diseases were 77.9% and 49.6%, respectively. FPIT increased the chances of calves presenting diarrhea and developing respiratory diseases, but no differences on zootechnical performance were found. The frequency of FPIT is still high and is a factor that corroborated the increased risk for diarrhea and respiratory disease but did not influence the performance of calves in the preweaning phase.

Os taninos são compostos fenólicos presentes em plantas, classificados quanto à estrutura química em compostos hidrolisáveis e condensados. Os condensados são adicionados à dieta de ruminantes devido a sua capacidade de formar complexos com proteínas tornando-as não degradáveis no ambiente ruminal. Dessa forma, aumenta o aporte proteico no intestino delgado onde ocorrerá a maior absorção na porção cranial do órgão, o duodeno. A vantagem desse mecanismo é aumentar o aproveitamento da proteína da dieta pelos animais o que influenciará na produtividade e sistema imunológico, entre outros. Os efeitos positivos com a utilização desse composto como aditivo nutricional ainda precisam ser estudados, portanto, o objetivo dessa revisão consiste em demonstrar os resultados, até então conhecidos, da utilização de taninos condensados na dieta de ruminantes.