Jaime Filipe Fernandes completed a Master's degree in Nutritional Phytotechnology for Human Health on 2022/02/11 at the Faculty of Science and Technology, NOVA University of Lisbon, and a Bachelor's degree in Biochemistry on 2019/06/18 at the same institution. He is currently pursuing a PhD in Agro-Industrial Technologies at NOVA University of Lisbon, Faculty of Science and Technology, since 2022/09/01, with the National Institute for Agrarian and Veterinary Research (INIAV), Oeiras Campus, as his hosting institution, where he is part of the Dairy and Derivatives research group within the Technology and Innovation Unit (UTI-INIAV). He has published articles in peer-reviewed journals and contributed as an author to book chapters and outreach articles. His work focuses on Agricultural Sciences (with an emphasis on Dairy Science) and Natural Sciences (Biological Sciences and Biochemistry), as well as Engineering and Technology Sciences, with a focus on Food Engineering and Technology.