Huanting Wang

Ms. Huanting Wang


Research Focus & Metrics

Academic Career Length

3Years (2024-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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4 October 2024 in Agronomy
Verified
Journal Article
Open access
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HWHuanting Wang
Huanting Wang
LHLifei Huang
Lifei Huang
XZXialin Zheng
Xialin Zheng
RGRui Gong
Rui Gong
XCXuemei Cao
Xuemei Cao
LYLang Yang
Lang Yang
Megalurothrips usitatus (Bagnall) feeds on the young tissues of plants, causing wilting and deformity of leaves as well as damage to flowers and fruits, thereby seriously affecting plant yield. Due to its small size and difficulty of control, the species is one of the most important pests in the legume family. To clarify the occurrence and damage pattern of M. usitatus on field crops, a study was conducted using eight different crops as experimental materials, and an age-stage, two-sex life table was constructed. The population density of M. usitatus was the highest on cowpeas (Vigna unguiculata L. Walp.), followed by green beans (Phaseolus vulgaris L.) and Vigna cylindrica (Vigna unguiculata subsp. cylindrica (L.) Verdc.) in terms of net reproductive rate and the intrinsic rate of increase. In terms of reproductive capacity, cowpeas and V. cylindrica were more suitable for M. usitatus growth and reproduction, followed by green beans. M. usitatus could develop into adults on courgettes (Cucurbita pepo L.), wax gourds (Benincasa hispida Thunb. Cogn.), Momordica charantia (Momordica charantia L.), and soybeans (Glycine max L. Merr.) but had difficulty reproducing on those plants. Cucumber (Cucumis sativus L.) was the least suitable for the survival of M. usitatus. Population parameter analysis showed that the cowpea was the most suitable host plant for M. usitatus, followed by green beans and V. cylindrica. M. usitatus had difficulty reproducing on courgette, wax gourd, M. charantia, and soybeans, and feeding on cucumbers inhibited M. usitatus development and reproduction.

15 April 2025 in Agriculture
Verified
Journal Article
Open access
PDF file
RGRui Gong
Rui Gong
LHLifei Huang
Lifei Huang
HWHuanting Wang
Huanting Wang
XCXuemei Cao
Xuemei Cao
HLHongquan Liu
Hongquan Liu
LYLang Yang
Lang Yang
Frankliniella intonsa (Thysanoptera: Thripidae) is a polyphagous pest that causes significant economic agricultural losses by damaging flowers, vegetables, and fruit trees. We performed an age-stage two-sex life table analysis to evaluate the performance and adaptability of F. intonsa against nine common vegetable crops cultivated in Guangxi: cowpea (Vigna unguiculata) (Fabales: Leguminosae), green beans (Phaseolus vulgaris) (Fabales: Leguminosae), soybean (Glycine max) (Fabales: Leguminosae), catjang cowpea (Vigna cylindrica) (Fabales: Leguminosae), courgette (Cucurbita pepo) (Cucurbitales: Cucurbitaceae), wax gourd (Benincasa hispida) (Cucurbitales: Cucurbitaceae), bitter gourd (Momordica charantia) (Cucurbitales: Cucurbitaceae), cucumber (Cucumis sativus) (Cucurbitales: Cucurbitaceae), and chieh-qua (Benincasa hispida) (Cucurbitales: Cucurbitaceae). Among the tested host crops, green beans, cowpea, and courgette significantly accelerated the growth rate and favored the reproductive success of F. intonsa. Green beans, cowpea, and courgette facilitated rapid growth and reproductive success. The mean generation times (T) and net reproductive rates (R0) were as follows: 14.90 d, 17.09 d, 21.03 d, and 104.04, 45.51, 32.61. Bitter gourd and chieh-qua significantly suppressed population growth (T: 49.49 d, 0 d; R0: 0.73, 0). Wax gourd, catjang cowpea, cucumber, and soybean exhibited moderate effects characterized by delayed development and lower reproductive output (T: 22.30 d, 20.30 d, 19.51 d, 32.73 d; R0: 7.17, 25.22, 13.74, and 12.54). These findings highlight the critical role of crop type in F. intonsa population dynamics. Therefore, the agricultural production of green beans, cowpea, and courgette crops necessitates improved control measures and monitoring. Similar measures are needed for cucumber, catjang cowpea, soybeans, and wax gourds because they pose risks as potential hosts.