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Dr. Evita Straumite

Latvia University of Life Sciences and Technologies

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0000-0002-8295-9877

Research Keywords & Expertise

Food Quality

Gluten Free

Grain

Sensory Evaluation

New product developmen...

Fingerprints

14%

Grain

10%

Sensory Evaluation

5%

Gluten Free

Co-authors
195
Adolfs Rucins
Ana Paula Cardoso
Instituto Politécnico de Vis...
Antonella Pasqualone
University of Bari Aldo Moro...
Carmine Summo
University of Bari "Aldo Mor...
Cristina Amaro Costa
Polytechnic Institute of Vis...
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