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Dr. Christos Soukoulis

Luxembourg Institute of Science and Technology

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Research Keywords & Expertise

Food Engineering

Functional Foods

Probiotics

Polysaccharides

Food Structure

Food product developme...

Food texture and rheol...

Fingerprints

19%

Probiotics

7%

Polysaccharides

5%

Functional Foods

Co-authors
141
Ana I. Carrapiso
Brian Farneti
Genomics and Biology of Frui...
Charles Desmarchelier
C2VN, INRA, INSERM, Aix Mars...
claire gaiani
LIBio, Laboratoire d’Ingénie...
Constantina Tzia
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