Long-term fertilization will affect the above-ground vegetation, but we have little understanding of soil bacterial community structure and diversity so far. This study aims to study the effect of organic fertilization on the soil bacterial community structure and diversity of protected long-term continuous tomato cropping by using high-throughput sequencing technology. Results show that (1) fertilization application (chemical fertilizer [CF] and vermicompost [VM]) significantly changed the soil physico-chemistry properties, such as soil pH decreased compared with control treatment and increased the soil organic carbon (SOC), total nitrogen (TN), total phosphorus (TP), and total potassium (TK) contents; (2) VM increased the Shannon index of soil bacteria but decreased the soil Chao1 index; and (3) soil Proteobacteria and Actinomycetes were dominant taxa and the relative abundance of Actinobacteria increased by 36.40–44.27 and 25.80–29.35%, with CF and VM, respectively, compared with the control. Pearson correlation analysis showed that soil pH, SOC, TN, TP, and TK were the main environmental factors that affected the diversity and richness of soil bacterial communities. Redundancy analysis (RDA) showed that the SOC and TN play important roles in the composition of soil bacterial communities. In summary, the effect of VM on the soil bacterial community structure of continuous tomato cropping is better than that of CF, which should be used in the sustainable production of facility tomatoes.

Globally, abiotic stresses are drastically reducing the productivity of vegetable crops. Among abiotic stresses, drought and salinity are more challenging constraints for the sustainable production of vegetables. A great variety of vegetables are facing dry and hot summer spells, poor water availability, and higher salinity mainly due to irrigation with brackish water. Vegetables are considered higher water-dependent crops, requiring water for proper growth and yield. Drought and salinity impair plant metabolism. The disruption in plant metabolism leads to a reduction in growth, developmental processes, and ultimately crop yield. Appropriate management measures are needed to cope with the adverse effects of drought and salinity. Different agronomic and molecular approaches contributed to improving tolerance. Therefore, the present review significantly explores the impact of phytohormones on vegetable crops under drought and salinity stresses. Phytohormones (salicylic acid, melatonin, jasmonates, Brassinosteroids, ascorbic acid, and numerous others) can be sprayed for improvement of plant growth, yield, and photosynthetic pigments by modulation of physiological and biochemical processes. In this manner, these phytohormones should be explored for sustainable production of vegetable crops growing under abiotic stress conditions.

The Solanaceae family, which includes vital crops such as tomatoes, peppers, eggplants, and potatoes, is increasingly impacted by drought due to climate change. Recent research has concentrated on unraveling the molecular mechanisms behind drought resistance in these crops, with a focus on abscisic acid (ABA) signaling pathways, transcription factors (TFs) like MYB (Myeloblastosis), WRKY (WRKY DNA-binding protein), and NAC (NAM, ATAF1/2, and CUC2- NAM: No Apical Meristem, ATAF1/2, and CUC2: Cup-shaped Cotyledon), and the omics approaches. Moreover, transcriptome sequencing (RNA-seq) has been instrumental in identifying differentially expressed genes (DEGs) crucial for drought adaptation. Proteomics studies further reveal changes in protein expression under drought conditions, elucidating stress response mechanisms. Additionally, microRNAs (miRNAs) have been identified as key regulators in drought response. Advances in proteomics and transcriptomics have highlighted key proteins and genes that respond to drought stress, offering new insights into drought tolerance. To address the challenge of drought, future research should emphasize the development of drought-resistant varieties through precision breeding techniques such as gene editing, marker-assisted selection (MAS), and the integration of artificial intelligence. Additionally, the adoption of environmentally sustainable cultivation practices, including precision irrigation and the use of anti-drought agents, is crucial for improving water-use efficiency and crop resilience. International collaboration and data sharing will be essential to accelerate progress and ensure global food security in increasingly arid conditions. These efforts will enable Solanaceae crops to adapt the challenges posed by climate change, ensuring their productivity and sustainability.