Ending Xu

Dr. Ending Xu


Research Focus & Metrics

Academic Career Length

3Years (2024-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
Verified
Journal Article
Open access
PDF file
EXEnding Xu
Ending Xu
YLYuanyuan Liu
Yuanyuan Liu
DGDongfang Gu
Dongfang Gu
XZXinchun Zhan
Xinchun Zhan
JLJiyu Li
Jiyu Li
YZYu Zou
Yu Zou
Copper (Cu) is an essential nutrient for plant growth and development. This metal serves as a constituent element or enzyme cofactor that participates in many biochemical pathways and plays a key role in photosynthesis, respiration, ethylene sensing, and antioxidant systems. The physiological significance of Cu uptake and compartmentalization in plants has been underestimated, despite the importance of Cu in cellular metabolic processes. As a micronutrient, Cu has low cellular requirements in plants. However, its bioavailability may be significantly reduced in alkaline or organic matter-rich soils. Cu deficiency is a severe and widespread nutritional disorder that affects plants. In contrast, excessive levels of available Cu in soil can inhibit plant photosynthesis and induce cellular oxidative stress. This can affect plant productivity and potentially pose serious health risks to humans via bioaccumulation in the food chain. Plants have evolved mechanisms to strictly regulate Cu uptake, transport, and cellular homeostasis during long-term environmental adaptation. This review provides a comprehensive overview of the diverse functions of Cu chelators, chaperones, and transporters involved in Cu homeostasis and their regulatory mechanisms in plant responses to varying Cu availability conditions. Finally, we identified that future research needs to enhance our understanding of the mechanisms regulating Cu deficiency or stress in plants. This will pave the way for improving the Cu utilization efficiency and/or Cu tolerance of crops grown in alkaline or Cu-contaminated soils.

12 December 2024 in Agronomy
Verified
Journal Article
Open access
PDF file
YZYu Zou
Yu Zou
MHMuhammad Ahmad Hassan
Muhammad Ahmad Hassan
EXEnding Xu
Ending Xu
YRYi Ren
Yi Ren
JWJie Wang
Jie Wang
PZPeijiang Zhang
Peijiang Zhang
Rice is the staple diet for most of the world’s population and is considered a major staple crop in China. Anhui province of China is among the leading provinces for rice production, consumption, and commodities; it is well-known as the “land of fish and rice”. Japonica rice cultivation in Anhui Province is mainly categorized into late-maturing medium, early-maturing medium, and early-maturing late japonica. This review explores the suitable ecological zone distribution and corresponding climate characteristics of the three types of japonica rice in Anhui Province. Data on japonica rice varieties approved in the province over the past twenty years were collected, illustrating the development process of japonica rice varieties in the province and their quality and resistance to rice blast disease. The review shows that the yield is positively and significantly correlated with agronomic traits, such as the number of effective panicles and the total number of grains per panicle, plant height, etc. In addition, it elucidates the major problems faced by Anhui’s japonica rice breeding and cultivation, such as frequent events of high temperatures, rice blast disease, and medium to low soil fertility levels. Considering the existing issues in breeding japonica rice varieties in Anhui Province, this review proposes a strategy for breeding high-yield and disease-resistant japonica rice varieties, particularly varieties adaptable to medium and low fertility soil conditions. In brief, this article provides a theoretical basis and practical recommendations for the sustainable development of japonica rice in the Anhui Province of China.

22 May 2024 in Agronomy
Verified
Journal Article
Open access
PDF file
YRYi Ren
Yi Ren
EXEnding Xu
Ending Xu
PZPeijiang Zhang
Peijiang Zhang
XZXinchun Zhan
Xinchun Zhan
QHQingyuan He
Qingyuan He
YZYu Zou
Yu Zou
Nitrogen (N) application rates and planting density are key factors affecting grain yield and quality. In this experiment, four varieties, Huijing 753 (HJ 753), Huijing 855 (HJ 855), Huijing 866 (HJ 866), and Dangjing 8 (DJ 8), were used to investigate their effects on the yield and quality of japonica rice in Anhui, which has a lower soil N supply capacity. The current study set four levels of N application N1, N2, N3, and N4 (120, 180, 240, and 300) kg ha−1 and three planting densities D1, D2, and D3 (high-density: 45 × 104; medium-density: 37.5 × 104; low-density: 32.2 × 104) hills ha−1 for a total of 12 treatments. The effects of N application and planting density on rice yield, composition, processing quality, appearance quality, and cooking quality were analyzed. The results showed that with the increase in N application rates and planting density, the effective panicle number per plant and grain number per panicle of each rice variety increased, while HJ 753, HJ 855, and HJ 866 reached the highest yield under the N3D1 treatment and then gradually declined, and DJ 8 had the highest yield in the N4D1 treatment. In addition, the processing quality of various varieties can be improved by increasing the N application rate and planting density, but the appearance quality will deteriorate, the amylose content will also decrease, and gel consistency will also be lower. Therefore, under medium-planting density conditions, N at a rate of 240 kg ha−1 was the best for HJ 753, HJ 855, and HJ 866, and using 300 kg ha−1 for DJ 8 resulted in high grain yields and superior rice grain quality. In the next step, physiological, biochemical, and genotypic analyses of these three japonica rice varieties were carried out to provide a scientific basis and technical support for accelerating the breeding of high-yield japonica rice varieties.

16 December 2025 in Plants
Verified
Journal Article
Open access
PDF file
YZYu Zou
Yu Zou
YRYi Ren
Yi Ren
SJShuxin Jiang
Shuxin Jiang
XZXinchun Zhan
Xinchun Zhan
PZPeijiang Zhang
Peijiang Zhang
EXEnding Xu
Ending Xu
Nitrogen (N) is an essential nutrient for the growth and development of rice. However, excessive N fertiliser application and low N Use Efficiency (NUE) have led to serious environmental problems and threatened agricultural sustainability. In this study, we compared the physiological and transcriptomic profiles of roots of two cultivars exposed to normal nitrogen (NN) and low nitrogen (LN). The results showed that the LN treatment suppressed root growth and severely affected enzymatic activities in the roots of both rice cultivars compared to the NN treatment. Moreover, HJ753 exhibited significantly higher activities of NITRATE REDUCTASE (NR) and GLUTAMINE SYNTHETASE (GS) in its roots than DJ8 under both LN and NN conditions. Transcriptomic analysis identified 23,205 genes across all samples, with more than 5000 differentially expressed genes (DEGs) detected in response to LN stress in both cultivars. The KEGG analysis revealed that the DEGs were primarily involved in DNA replication, tryptophan metabolism, phenylpropanoid biosynthesis, plant hormone signal transduction, and N metabolism. Under LN stress, most genes associated with tryptophan metabolism and phenylpropanoid biosynthesis pathways remained stable or were upregulated in both cultivars. In contrast, genes related to auxin signalling transduction, N metabolism, and N utilisation exhibited significant genotype-specific expression patterns between HJ753 and DJ8. In conclusion, this study elucidated the genotypic differences in root development and N response mechanisms under LN stress at the molecular level, providing new insights into the regulatory mechanisms of N efficiency that may be used to develop and support the breeding of N-efficient rice cultivars.