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Prof. Geoffrey Savage

Food Group, Department of Wine, Food and Molecular Biosciences, Agriculture and ...

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0000-0002-6571-3197

Research Keywords & Expertise

Positive components of...
antinutritive compound...
oxalates in foods and ...
effects of absorbed ox...
composition and nutrit...

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oxalates in foods and effects of cooking and processing
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composition and nutritive features of new foods
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