Dr. Hatem Ben Jouira

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Academic Career Length

33Years (1994-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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28 April 2009 in Proteomics

Journal Article

Proteomic and selected metabolite analysis of grape berry tissues under well‐watered and water‐deficit stress conditions

Jérôme Grimplet

Matthew D. Wheatley

Hatem Ben Jouira

Laurent G. Deluc

Grant R. Cramer

John Cushman

1 June 2002 in Food Control

Journal Article

Comparison of simplex and duplex real-time PCR for the quantification of GMO in maize and soybean

Rémi Alary

Arnaud Serin

Delphine Maury

Hatem Ben Jouira

Jean-Pascal Sirven

Philippe Joudrier

3 July 2009 in Plant Molecular Biology Reporter

Journal Article

Proteomic and Transcriptomic Analysis of Grapevine PR10 Expression During Salt Stress and Functional Characterization in Yeast

Neila Jellouli

Hatem Ben Jouira

Samia Daldoul

Synda Chenennaoui

Abdelwahed Ghorbel

Ali Gargouri

16 June 2010 in Journal of Integrative Plant Biology

Journal Article

Evaluation of Protein Extraction Methods for Vitis vinifera Leaf and Root Proteome Analysis by Two‐Dimensional Electrophoresis

Neila Jellouli

Asma Ben Salem

Abdelwahed Ghorbel

Hatem Ben Jouira

An efficient protein extraction method is crucial to ensure successful separation by two‐dimensional electrophoresis (2‐DE) for recalcitrant plant species, in particular for grapevine (Vitis vinifera L.). Trichloroacetic acid‐acetone (TCA‐acetone) and phenol extraction methods were evaluated for proteome analysis of leaves and roots from the Tunisian cultivar ‘Razegui’. The phenol‐based protocol proved to give a higher protein yield, a greater spot resolution, and a minimal streaking on 2‐DE gels for both leaf and root tissues compared with the TCA‐based protocol. Furthermore, the highest numbers of detected proteins on 2‐DE gels were observed using the phenol extraction from leaves and roots as compared with TCA‐acetone extraction.