The enzymatic hydrolysis of soybeans could enhance their application as an ingredient and alternative to fishmeal in aquafeeds. Here, a 10-week feeding trial was conducted to evaluate the impacts of different dietary inclusion levels of enzymatically hydrolyzed compound soy protein (EHCS) on the growth performance and intestinal health of juvenile American eels (Anguilla rostrata). Five experimental diets were formulated with graded EHCS inclusion levels at 0% (EHCS0), 8% (EHCS8), 16% (EHCS16), 24% (EHCS24), and 32% (EHCS32). Each diet was randomly assigned to four replicate tanks. The results showed that eels fed the EHCS8 diet exhibited superior growth performance, decreased serum lipid content, and increased immunity compared to those fed the EHCS0 diet. Eels fed the EHCS8 diet also displayed improved intestinal histology, enhanced antioxidant capacity and balance of intestinal microbiota as well as an enhanced proliferation of probiotics compared to those receiving the EHCS0 diet. Compared with eels fed the EHCS0 diet, those fed the EHCS16 diet exhibited comparable growth performance and values for the aforementioned markers. The quadratic regression analysis of weight gain rate and feed efficiency against the dietary EHCS inclusion levels determined the maximum levels of dietary EHCS inclusion for American eels range from 17.59% to 17.77%.

Six experimental diets (crude protein 12.58%, crude fat 1.93%, and total energy 10.72 kJ/kg) containing 0.24%, 0.37%, 0.51%, 0.62%, 0.77%, and 0.89% phosphorus were formulated to evaluate dietary phosphorus requirement for sea cucumber Apostichopus japonicus. The feeding trial was conducted in 18 fiberglass tanks (220 L) for 63 days. Each diet was randomly assigned to triplicate tanks of 50 sea cucumbers (9.99 g) and fed once daily. With the increase of dietary phosphorus level, weight gain (WG), specific growth rate (SGR), daily feed intake (DFI), feces production ratio, the activities of amylase, alkaline phosphatase, phosphofructokinase, succinate dehydrogenase, and glutathione peroxidase as well as the contents of glutathione and glutathione oxidized significantly increased and then decreased afterwards ( $P<0.05$ ). A. japonicus fed diet with 0.63%, 0.63%, and 0.55% dietary phosphorus was estimated to yield the highest WG (11.39 g), SGR (1.09%/d), and DFI (2.55%/d) according to the quadratic regression analysis of WG, SGR, and DFI against dietary phosphorus level, respectively. The apparent digestibility of dry material and energy followed an opposite tendency. Feed efficiency, the contents of whole-body phosphorus, initially increased and then plateaued, fitting piecewise-linear models with breakpoint at 0.57% and 0.55% dietary phosphorus. Daily phosphorus intake, pyruvate kinase activity, and the ratio of glutathione and glutathione oxidized increased ( $P<0.05$ ) but the apparent digestibility of phosphorus, the activities of alkaline protease, aspartate transaminase, and phosphoenolpyruvate carboxykinase decreased ( $P<0.05$ ), responding to the increasing dietary phosphorus. Considering the present results, the optimal dietary phosphorus for A. japonicus is 0.57–0.63%.

Micro-minerals are essential for fish, but traditional inorganic micro-minerals (IMM) have low bioavailability. This study evaluated coated inorganic micro-minerals (CIMM) in juvenile American eels under commercial recirculating aquaculture system (RAS) conditions. Three experimental groups (n = 3 tanks per group, stocking density: 138 fish/m³) were fed basal diets supplemented for 56 days with: 1000 mg/kg IMM (IMM group, providing Cu 7, Fe 200, Mn 30, Zn 70, I 1.6, Se 0.4, and Co 1.2 mg/kg diet), 1000 mg/kg CIMM (CIMM group I), or 500 mg/kg CIMM (CIMM group II). Compared to the IMM group, the CIMM group I demonstrated significantly enhanced growth performance, with the specific growth rate increasing by approximately 31.14%, higher whole-body content and retention of minerals (Ca, P, Cu, Fe, Mn, Zn), and superior intestinal health, as reflected by significantly increased activities of digestive enzymes (amylase and lipase), enhanced antioxidant capacity (elevated SOD and CAT, reduced MDA), and improved morphology (villi length and muscular thickness), an altered intestinal microbiota (increased relative abundance of Firmicutes and reduced relative abundance of Proteobacteria), and significant metabolomic alterations in purine metabolism and linoleic acid metabolism. The CIMM group II maintained growth performance, with no significant difference in WGR and SGR compared to the IMM group, while still showing significant improvements in feed intake and mineral retention (P, Cu, Fe, Zn), and antioxidant capacity. Collectively, this study not only confirms the efficacy of CIMM in commercial RAS but also reveals that the supplementation level previously shown to be effective in the laboratory (50% CIMM) is insufficient under commercial farming conditions, implying that the dietary micro-mineral requirements for juvenile American eels in commercial RAS may be higher than those established in laboratory settings.