Common bean one of the grain legumes that was traditionally considered a subsistence crop and therefore a woman’s crop in Uganda was prioritized for commercialization. This has transformed the crop from being a subsistence crop (food security crop) to a commercial crop with more men engaged in its production. Little is known about the possibility of gender conflicts in production activities as the crop finds market. The study uses gender-disaggregated survey data from 500 men and 625 women in central Uganda. Both bivariate and multivariate methods were used to access the notion of bean being a women’s crop based on gender participation intensities (a pairwise t test and Tobit regression model). Seventy-three percent male-headed and 87% female-headed households had membership in farmers groups. Bean crop was majorly owned by women. Seventy-five percent of the studied bean plots were intercropped with other crops. On average, both men and women operated at one bean plot per season estimated. Winnowing (4.26), post-harvest handling and storage (4.25), sorting (4.22), planting (4.04) and weeding (4.00) were the five top most activities that rural women heavily participated in. The following are the top most five activities that men participated in: site selection (3.94), spraying against pests and diseases (3.81), bush clearing (3.77), fertilizer application (3.73) and harvesting beans (3.73). Bean consumption (1.3%), marketability (17.5%), distance to plot (8.1%), education (1.3%) and color (18.1%) had significant influence on women participation intensities. Household size (5.8%), farming as primary occupation (42.7%) and bean color (30.8%) had significant influence on men bean participation intensities. The study revealed there was significantly no bean production activity that was purely done by only men or only done by women. Thus, bean cannot be classified as a women’s crop based on participation intensities since men offered support in a number of activities. In order to close the gender gap in bean production, there is need to target both men and women with gendered interventions and address issues of traditional norms.

This study investigated consumer demand heterogeneity and valuation of a processed bean product—“precooked beans” with substantially reduced cooking time. Common bean is the most important source of protein for low- and middle-income households in Uganda. Its consumption is, however, constrained by long cooking time, high cooking energy and water requirements. As consumption dynamics change due to a rapid expansion of urban populations, rising incomes and high costs of energy, demand for fast-cooking processed foods is rising. An affordable, on-the-shelf bean product that requires less time, fuel and water to cook is thus inevitable. A choice experiment was used to elicit consumer choices and willingness to pay for precooked beans. Data used were collected from 558 households from urban, peri-urban and rural parts of central Uganda and analyzed using a latent class model which is suitable when consumer preferences for product attributes are heterogeneous. Study results revealed three homogeneous consumer segments with one accounting for 44.3% comprising precooked bean enthusiasts. Consumers derive high utility from a processed bean product with improved nutrition quality, reduced cooking time and hence save water and fuel. The demand for the processed bean is driven by cost saving and preference for convenience, which are reflected in willingness to pay a premium to consume it. Heterogeneity in attribute demand is explained by sex and education of the respondents, volumes of beans consumed, location and sufficiency in own bean supply. Our findings suggest that exploring avenues for nutritionally enhancing while optimizing processing protocols to make precooked beans affordable will increase consumer demand. These results have implications for market targeting, product design and pricing of precooked beans.

The Women’s Empowerment in Agriculture Index revealed weak leadership and influence of women in the community as indicators of women’s political disempowerment. Collective action through farmer groups can be an important strategy for women members to strengthen their political power. The study horns in to analyze the potential group characteristics that can act as catalysts to the number of leadership positions that women occupy. The study uses data from 65 farmers’ groups in central Uganda. Tobit regression model was used to assess the group factors that influence the proportion of positions women held in groups. The study found that groups had an average of 5 leadership positions and women strong leadership skills lie in being treasurers (70%). Number of households represented (10.7%), record keeping (27.9%), proportion of both youth (19.4%), and women (69.7%), number of economic activities (2.9%) were the key factors that influence the proportion of women in group leadership. The findings are useful in guiding development interventions that use group-based approaches in agricultural production and marketing.

The analysis of the differential impacts of multiple improved technologies has largely accounted for selective adoption, considering either the full application of a bundle or its individual components. The impacts of adopting agricultural technology bundles on household welfare are less understood when considering a partial adoption of either the entire bundle or its individual components on a portion of crop area. We assess simultaneous adoption and the impacts of multiple improved technologies promoted as a bundle and recommended for legume intensification systems for smallholder farmers in Ethiopia. We use DNA fingerprinting data to precisely identify our key treatment—“adoption of improved bean varieties”—in this study. Using an endogenous multivariate treatment effects model, we found significant positive impacts of adopting bundled interventions on agricultural incomes and household food security but vulnerability to food insecurity persists for many households. We find that growing improved varieties with fertilizers increased household agricultural revenue, allowing for more legume consumption and enhancing their likelihood of achieving adequate food consumption and food security outcomes; however, the vulnerability to food insecurity of the adopters remains high due to pre-existing resource degradation issues. Given the similarity in production contexts in Sub-Saharan Africa, our results provide perspective for similar development interventions. We use the results of our analysis to discuss potential policy implications and programs to support technological intensification among smallholder farmers.