Biodegradable polymers are getting attention as renewable alternatives to petroleum-based plastics due to their environmental benefits. However, improving their physical properties remains challenging. In this work, biodegradable biopolymers (PVA-PCD) were fabricated by chemically crosslinking petroleum-based polyvinyl alcohol (PVA) with biomass-derived cardanol-based polyols (PCD). Biopolymers were characterized using various techniques, including Fourier-transform infrared (FT-IR), X-ray diffraction (XRD), thermogravimetric analysis (TGA), and swelling tests. Cardanol, the raw material, was converted into polyols via epoxidation followed by hydroxylation. FT-IR analysis confirmed that PVA-PCD biopolymers were crosslinked between the hydroxyl groups of PVA and PCD and the aldehydes of crosslinker glutaraldehyde (GLU), accompanied by the formation of acetal groups with ether bridges. XRD showed that the crystallinity of crosslinked polymers decreased, indicating that crosslinking occurs disorderly. TGA exhibited that GLU significantly improved the thermal stabilities of PVA and PCD-PVA polymers, as evidenced by increased decomposition temperatures. On the other hand, the effect of PVA/PCD ratios was minor on biopolymers’ thermal stabilities. Swelling tests revealed that increased crosslinking density decreased the swelling ratio, suggesting that PVA-PCD biopolymers become more hydrophobic with high brittleness, high strength, and low swelling capacity. In summary, this study demonstrates that PVA-PCD biopolymers fabricated from biomass-derived materials have potential for various applications, such as biodegradable materials and sustainable packaging.

The extensive use of petroleum-based plastics has caused serious environmental concerns; thus, the need for biodegradable alternatives is essential. Here, we present eco-friendly bio-based polymers prepared by crosslinking poly(vinyl alcohol) (PVA) and alginate (ALG) with glutaraldehyde, while incorporating cardanol-derived polyols (PCD) to add antibacterial functionality. The synthesized bio-based polymers were characterized by FT-IR, XRD, and TGA. FT-IR confirmed sufficient crosslinking between PVA and ALG, whereas XRD revealed a minor decrease in crystallinity. Thermogravimetric analysis showed enhanced thermal stability with increasing ALG contents, as the residual mass increased from 8 wt% (PVA only) to 19–31% (PVA:ALG = 80:20–60:40). Swelling behavior was strongly governed by ALG, with higher ratios promoting water uptake up to 130%, whereas PCD reduced swelling due to increased hydrophobicity. Antibacterial assays indicated complete inactivation of Escherichia coli and Staphylococcus aureus within 10–60 min depending on the polymer composition. These results demonstrate that tuning the PVA:ALG ratio and PCD content allows precise control of physicochemical properties. Overall, the developed PVA–ALG/PCD bio-based polymers represent a versatile and sustainable platform for eco-friendly packaging, biomedical, and water treatment applications.