1991: Graduated from the College of Foodstuffs, China Agricultural University, with a bachelor's degree. 1994: Graduated from the College of Foodstuffs, China Agricultural University, with a master's degree. 2004: Graduated from the School of Food Science, China Agricultural University, with a PhD. 2004 to 2011: Lecturer and associate professor at the School of Chemical Engineering, Beijing Technology and Business University (BITB). 2011 to present: Professor at the School of Food and Health, Beijing University of Technology and Business (BITB). 2016 to present: Post scientist at the Beijing Centre for Highly Advanced Innovation in Food Nutrition and Human Health, Beijing University of Technology and Business, Beijing.