Background: Heart failure (HF) is a prevalent cardiovascular disease exhibiting a complex interplay with dietary vitamin intake. This study employed a comprehensive methodology to investigate the association between exposure to single and multiple dietary vitamins and the risk of HF, with the ultimate goal of providing an evidence-based framework for HF prevention and management strategies. Methods: Data on subjects over the age of 18 years were extracted from the 2009 to 2014 National Health and Nutrition Examination Survey (NHANES). Three different covariate-adjusted models were constructed to analyze the single effects of dietary vitamins A, C, D, K, B6, B12, B1 and B2 intake on HF. The dose-response relationship between each vitamin and HF risk was analyzed via a restricted cubic spline (RCS). Results: This study enrolled 13,025 subjects and categorized them into the non-HF (N=12,623) and the HF (N=402) groups. The HF group exhibited a lower intake of vitamins A, K, B6, B1 and B2 compared with the non-HF group (P<0.05). The fully adjusted model demonstrated a negative association of the intake of vitamins A [odds ratio (OR): 0.750, 95% confidence interval (CI): 0.565, 0.997], K (OR: 0.702, 95% CI: 0.523, 0.942), D (OR: 0.715, 95% CI: 0.535, 0.955), B12 (OR: 0.703, 95% CI: 0.533, 0.927), B1 (OR: 0.680, 95% CI: 0.489, 0.946), and B2 (OR: 0.673, 95% CI: 0.490, 0.925) with HF. An obvious association of high levels of vitamins A, K, B1 and B2 with a reduced probability of HF was found across the three models (all P0.05, P for overall <0.05). Conclusions: HF risk was found to decrease with increasing intake of dietary vitamins A, K, B1 and B2. There was a negative correlation of vitamins K, B6, B1, B2 intake with HF.