Uranium, thorium, and rare earth elements (REEs) are important strategic elements in today’s world with a range of applications in high and green technology and power generation. The expected increase in demand for U, Th, and REEs in the coming decades also raises a number of questions about their supply risks and potential environmental impacts. This review provides an overview of the current literature on the distribution of these elements in different environmental compartments. For example, the processes of extraction, use, and disposal of U-, Th-, and REE-containing materials have been reported to result in elevated concentrations of these elements in air, in some places even exceeding permissible limits. In natural waters, the above processes resulted in concentrations as high as 69.2, 2.5, and 24.8 mg L⁻¹for U, Th, and REE, respectively, while in soils and sediments they sometimes reach 542, 75, and 56.5 g kg⁻¹, respectively. While plants generally only take up small amounts of U, Th, and REE, some are known to be hyperaccumulators, containing up to 3.5 and 13.0 g kg⁻¹of U and REE, respectively. It appears that further research is needed to fully comprehend the fate and toxicological effects of U, Th, and REEs. Moreover, more emphasis should be placed on developing alternative methods and technologies for recovery of these elements from industrial and mining wastes.

This paper investigates the composition of major, trace, and rare earth elements in 15 different species of wild edible mushrooms and the possible effect of urban pollution on elemental uptake. The collected mushrooms include different species from the green areas of the city, exposed to urban pollution, and from the forests, with limited anthropogenic influence. Through a comprehensive approach that included the analysis of 46 elements, an attempt was made to expand knowledge about element uptake by mushroom fruiting bodies. The results showed a wide variability in the composition of mushrooms, suggesting a number of factors influencing their element uptake capacity. The data obtained do not indicate significant exposure to anthropogenic influences, regardless of sampling location. While major elements’ levels appear to be influenced more by species-specific affinities, this is not true for trace elements, whose levels presumably reflect the geochemical characteristics of the sampling site. However, the risk assessment showed that consumption of excessive amounts of the mushrooms studied, both from urban areas and from forests, may have adverse health effects.