The controversy about determining the body mass index (BMI) that is associated with lowest all-cause mortality has been fuelled by differences in analytical approaches.
1-3 Depending on how the exposure is defined or which populations or subgroups are analyzed, it is possible to estimate different BMI values to be associated with lowest all-cause mortality.
4-11 The U-shaped pattern of the association of BMI with mortality has been a point of contention; the increased risk of mortality observed with BMI in the low normal range has been suggested to be caused by residual confounding due to concurrent disease or decline in BMI due to disease,
1 while others have suggested this is caused by a detrimental effect of low BMI.
2,3 However, whether the association has changed over time in the general population has not been addressed adequately. Previous findings indicate that while average BMI has increased over time in most countries, the prevalence of cardiovascular risk factors may be decreasing among obese individuals over time.
12 Thus, the BMI associated with lowest all-cause mortality may have changed over time. The few studies addressing this question have used subgroups from differently recruited cohorts with limited or incomplete follow-up, with conflicting results making firm conclusions difficult.
13,14