White muscle is the prevalent tissue for C and N stable isotope analysis in fish, requiring the death of the fish or biopsy procedures that could lead to infections or severe damage. Given that caudal fin-clipping does not seriously affect growth or condition, the present study assessed the suitability of caudal fin tissue as replacement for muscle tissue in trophic studies. Clips of caudal fin were a useful non-lethal surrogate of muscle samples in four studied reef-fish (Diplodus argenteus, Pagrus pagrus, Acanthistius patachonicus and Pinguipes brasilianus). Fin clips were easy to collect in quantities adequate for mass spectrometry analyses and had C : N ratios similar to those of white muscle with low lipid content. However, results showed that fin-muscle correction models should be specific and sampling design should be conducted to reduce spatial and temporal variation. Moreover, species-specific correction factors may not be valid for other populations of the same species if the presumed range of dX values differ from the population used to estimate the correction models. Results also showed that the fin-muscle relationship could vary with size. Thus, unless a non-ecological meaningful fin-muscle correlation with body size was previously identified, correction models should be estimated sampling a representative size range and fin samples should be used with caution to study size-related trophodynamics.

The European green crab Carcinus maenas and its sister species C. aestuarii are highly invasive species causing damage to coastal ecosystems and contributing to severe economic losses worldwide. C. maenas was first detected at the Atlantic Patagonian coast in 2001. In this work, we studied the diet of the green crab in a recently invaded location in Golfo Nuevo, using three complementary techniques: direct stomach observation, metabarcoding of gut content and stable isotope analysis. Direct stomach observation and metabarcoding showed that green crabs have a broad omnivorous diet, ingesting most of the phyla present in the study area. Gut content metabarcoding allowed a detailed description of algal diversity and revealed other taxa that went unnoticed in the visual stomach analysis. Stable isotope analysis showed that the major contribution to the crabs’ diet was from the phytoplankton chain (by bivalve consumption) and not directly from algae. This study approach combining three complementary techniques also allowed us to detect some differences in the diet between sexes, which suggests that male and female crabs are not as ecologically equivalent as previously thought. Besides, we detected sequences corresponding to C. aestuarii suggesting that the green crab Patagonian population is a hybrid of both sister species. These findings are key to understanding the impacts green crabs can have on the local ecosystem.

The European green crab ( Carcinus maenas) is one of the most extensively studied decapod species worldwide, and it currently inhabits every continent except Antarctica. Its effects are observed across various spatio-temporal scales, impacting a wide range of taxa and environments. While extensive research has been conducted in the Northern Hemisphere, populations in the Southern Hemisphere (e.g., Argentina, Australia, and South Africa) have not been thoroughly investigated. This study has three main goals: (1) summarise and contextualise the invasion history of green crabs in the Southwest Atlantic since their initial detection in 2000, (2) present nine case studies identifying the potential ecological and economic impacts of green crabs on coastal ecosystems, and to highlight priority research areas, and (3) discuss appropriate management actions in response to the species' rapid spread in the region. Our findings suggest that green crabs are likely to impact foundation species along rocky shores, alter the physical characteristics of soft-bottom environments, and affect infaunal organisms in sandy shores. Most of these impacts are either occurring or expected to occur in numerous marine protected areas. We also examine green crab interactions with other key species, highlighting its dual role as both an invasive predator and prey for native species, thus serving as a novel food resource. Furthermore, we consider their effects on commercially important species, tourism, and implications for threatened native species. Finally, we recommend prioritising prevention and rapid response strategies for managing green crab invasions, emphasising the importance of early detection and prompt action to address new incursions.