Background: Momordica charantia Linn. (Cucurbitaceae), the wild variety of bitter melon and Morinda lucida Benth (Rubiaceae) were commonly used as a popular folk medicine in Benin. This research focused to measure the antioxidant and enzyme inhibitory effects of M. charantia and M. lucida leaves and their antidiabetic activity. Methods: Antioxidant activities were evaluated by micro-dilution technique using DPPH free radical scavenging activity and β-carotene-linoleate bleaching assay. The α-amylase inhibition assay was carried out utilizing the 3,5-dinitrosalicylic acid procedure, while β-glucosidase inhibition assay was demonstrated using as substrate p-nitrophenyl-β-D-glucopyranoside (PNPG). HPLC-DAD analysis was realized using a high-performance liquid chromatography systems with diode-array detector, L-3000. Results: Chlorogenic acid, epicatechin, daidzein, rutin, naringin, quercetin, naringenin and genistein were identified as polyphenol compounds in the both plants extract. Dichloromethane and ethyl acetate extracts showed a good α-amylase inhibitory activity (56.46 ± 1.96% and 58.76 ± 2.74% respectively). M. lucida methanolic extract has shown IC₅₀ of 0.51 ± 0.01 mg/mL, which is the lowest for DPPH scavenging activity. M. lucida dichloromethane extract showed the highest inhibitory capacity of β-glucosidase activity (82.11. ± 2.15%). Conclusion: These results justify some traditional medicinal uses of both plants. The purified fractions could be used in future formulations, possibly incorporated in functional foods to combat certain diseases.

This study aimed to assess the effects of three plant growth promoting rhizobacteria (PGPR) and chitosan either singly or in combination on maize seeds germination and growth and nutrient uptake. Maize seeds were treated with chitosan and bacterial solution. The germination and growth tests were carried out in square Petri dishes and plastic pots. The combination chitosan-A. lipoferum-P. fluorescenshas increased the seeds vigor index up to 36.44% compared to the control. In comparison to the control,P. putidahas significantly improved root weight (44.84%) and germinated seed weight (31.39%) whereas chitosan-P. putidahas increased the shoot weight (65.67%). For the growth test, the maximal heights (17.66%) were obtained by plants treated with the combinationA. lipoferum-P. fluorescens-P. putida. Chitosan-P. fluorescensinduced the highest increases of leaves per plant (50.09%), aerial (84.66%), and underground biomass (108.77%) production. The plants inoculated withA. lipoferumhad the large leaf areas with an increase of 54.08%, while combinationsP. fluorescens-P. putidaand chitosan-A. lipoferumimproved the aerial and underground dry matter of plants to 26.35% and 18.18%. The nitrogen content of the plants was increased by chitosan-A. lipoferum-P. fluorescens-P. putidawith an increasing of 41.61%. The combination of chitosan and PGPR can be used as biological fertilizers to increase maize production.

Our study aims to characterize Plant Growth Promoting Rhizobacteria (PGPR) isolated from maize roots in five agroecological zones of central and northern Benin. Sixty samples were collected at the rate of four samples per village and three villages per agroecological zone. Rhizobacteria strains were isolated from these samples and biochemically characterized. These strains were analyzed for some of their PGPR traits like ammonia production and hydrogen cyanide following conventional methods. Microbiological investigation of these samples has shown that maize rhizospheres in central and northern Benin contain a high diversity of microorganisms. A total of nine species of maize Plant Growth Promoting Rhizobacteria were identified. Those PGPR include fiveBacillusspecies (B. polymyxa, B. pantothenticus, B. anthracis, B. thuringiensis, andB. circulans), threePseudomonasspecies (P. cichorii, P. putida, andP. syringae), andSerratia marcescens. The microbial diversity does not depend on the soil types. The microbial density, generally high, varies according to both soil types and agroecological zones. AllSerratiastrains (100%) have produced ammonia, whereas 80% ofBacillusand 77.77% ofPseudomonasproduced this metabolite. The hydrogen cyanide was produced by all isolates (100%) independent of their genus. These results suggest the possibility to use these rhizobacteria as biological fertilizers to increase maize production.

It is unanimously admitted that the chemical fertilizers and pesticides used in modern agriculture create a real environmental and public health problems. One of the promising solutions to substitute these agrochemicals products is the use of bio-resources, including plant growth promoting rhizobacteria (PGPR). The PGPR focused more and more scientific attention in recent decades. These rhizospheric bacteria colonize actively the root system of plants and improve their growth and yield. The PGPR use different mechanisms of action to promote plant growth. These mechanisms were grouped into three clusters according to the PGPR effects on plant physiology. These groups are as follow: (i) biofertilization including biological fixation of atmospheric nitrogen, phosphate solubilization, siderophores production and exopolysaccharides production; (ii) phytostimulation including production of indole acetic acid, gibberellins, cytokinins and ethylene; and (ii) biocontrol including induction of systemic resistance, competition for iron, nutrient and space, production of antibiotics, lytic enzymes, hydrogen cyanide and volatile compounds. In view of the latest advances in PGPR biotechnology, this paper proposes to do the review on PGPR in rhizosphere and describes the different mechanisms used by PGPR to promote the plants growth and health. In prospect to a healthy and sustainable agriculture, respectful of environment, the PGPR approach revealed as one of the best alternatives. Key words: Rhizosphere, plant growth promoting rhizobacteria (PGPR), root colonization, biofertilization, biocontrol, biostimulation, interaction plant-microorganisms, sustainable agriculture.

Background: Staphylococcus aureus is an opportunistic commensal bacterium that mostly colonizes the skin and soft tissues. The pathogenicity of S. aureus is due to both its ability to resist antibiotics, and the production of toxins. Here, we characterize a group of genes responsible for toxin production and antibiotic resistance of S. aureus strains isolated from skin, soft tissue, and bone related infections. Results: A total of 136 S. aureus strains were collected from five different types of infection: furuncles, pyomyositis, abscesses, Buruli ulcers, and osteomyelitis, from hospital admissions and out-patients in Benin. All strains were resistant to benzyl penicillin, while 25% were resistant to methicillin, and all showed sensitivity to vancomycin. Panton-Valentine leukocidin (PVL) was the most commonly produced virulence factor (70%), followed by staphylococcal enterotoxin B (44%). Exfoliative toxin B was produced by 1.3% of the strains, and was only found in isolates from Buruli ulcers. The tsst-1, sec, and seh genes were rarely detected (≤1%). Conclusions: This study provides new insight into the prevalence of toxin and antibiotic resistance genes in S. aureus strains responsible for skin, soft tissue, and bone infections. Our results showed that PVL was strongly associated with pyomyositis and osteomyelitis, and that there is a high prevalence of PVL-MRSA skin infections in Benin.