The increasing frequency of low-temperature events in spring, driven by climate change, poses a serious threat to wheat production in Northern China. Understanding how low-temperature stress affects wheat yield and its components under varying moisture conditions, and exploring the role of irrigation before exposure to low temperatures, is crucial for food security and mitigating agricultural losses. In this study, four wheat cultivars—semi-spring (YZ4110, LK198) and semi-winter (ZM366, FDC21)—were tested across two years under different conditions of soil moisture (irrigation before low-temperature exposure (IBLT) and non-irrigation (NI)) and low temperatures (−2 °C, −4 °C, −6 °C, −8 °C, and −10 °C). The IBLT treatment effectively reduced leaf wilt, stem breakage, and spikelet desiccation. Low-temperature stress adversely impacted the yield per plant—including both original and regenerated yields—and yield components across all wheat varieties. Furthermore, a negative correlation was found between regenerated and original yields. Semi-spring varieties showed greater yield reduction than semi-winter varieties, with a more pronounced impact under NI compared to IBLT. This suggests that the compensatory regenerative yield is more significant in semi-spring varieties and under NI conditions. As low-temperature stress intensified, the primary determinant of yield loss shifted from grain number per spike (GNPS) to spike number per plant (SNPP) beyond a specific temperature threshold. Under NI, this threshold was −6 °C, while it was −8 °C under IBLT. Low-temperature stress led to variability in fruiting rate across different spike positions, with semi-spring varieties and NI conditions showing the most substantial reductions. Sensitivity to low temperatures varied across spikelet positions: Apical spikelets were the most sensitive, followed by basal, while central spikelets showed the largest reduction in grain number as stress levels increased, significantly contributing to reduced overall grain yield. Irrigation, variety, and low temperature had variable impacts on physiological indices in wheat. Structural equation modeling (SEM) analysis revealed that irrigation significantly enhanced wheat’s response to cold tolerance indicators—such as superoxide dismutase (SOD), proline (Pro), and peroxidase (POD)—while reducing malondialdehyde (MDA) levels. Irrigation also improved photosynthesis (Pn), chlorophyll fluorescence (Fv/Fm), and leaf water content (LWC), thereby mitigating the adverse effects of low-temperature stress and supporting grain development in the central spike positions. In summary, IBLT effectively mitigates yield losses due to low-temperature freeze injuries, with distinct yield component contributions under varying stress conditions. Furthermore, this study clarifies the spatial distribution of grain responses across different spike positions under low temperatures, providing insights into the physiological mechanisms by which irrigation mitigates grain loss. These findings provide a theoretical and scientific basis for effective agricultural practices to counter spring freeze damage and predict wheat yield under low-temperature stress.

The rheological properties and end-use qualities of many foods are mainly determined by the types and levels of grain storage proteins (GSPs) in wheat. GSP levels are influenced by various factors, including tillage management, irrigation, and fertiliser application. However, the effects of irrigation and nitrogen on GSPs remain unclear. To address this knowledge gap, a stationary split–split block design experiment was carried out in low- and high-fertility (LF and HF) soil, with the main plots subjected to irrigation treatments (W0, no irrigation; W1, irrigation only during the jointing stage; W2, irrigation twice during both jointing and flowering stages), subplots subjected to nitrogen application treatments (N0, no nitrogen application; N180, 180 kg/ha; N240, 240 kg/ha; N300, 300 kg/ha), and cultivars tested in sub–sub plots (FDC5, the strong-gluten cultivar Fengdecun 5; BN207, the medium-gluten cultivar Bainong 207). The results showed that GSP levels and processing qualities were significantly influenced by nitrogen application (p < 0.01), N240 was the optimal nitrogen rate, and the influence of irrigation was dependent on soil fertility. Optimal GSP levels were obtained under W2 treatment at LF conditions, and the content was increased by 17% and 16% for FDC5 and BN207 compared with W0 under N240 treatment, respectively. While the optimal GSP levels were obtained under W1 treatments at HF conditions, and the content was increased by 3% and 21% for FDC5 and BN207 compared with W0 under N240 treatment, respectively. Irrigation and nitrogen application increased the glutenin content by increasing Bx7 and Dy10 levels in FDC5, and by increasing the accumulation of Ax1 and Dx5 in BN207. Gliadins were mainly increased by enhancing α/β-gliadin levels. Correlation analysis indicated that a higher soil nitrate (NO₃-N) content increased nitrogen remobilisation in leaves. Path analysis showed that Dy10, Dx5, and γ-gliadin largely determined wet glutenin content (WGC), dough stability time (DST), dough water absorption rate (DWR), and sedimentation value (SV). Therefore, appropriate irrigation and nitrogen application can improve nitrogen remobilisation, GSP levels, and processing qualities, thereby improving wheat quality and production.

Chloroplasts of higher plants are semi-autonomous organelles that perform photosynthesis and produce hormones and metabolites. They play crucial roles in plant growth and development. Although many seedling-lethal nuclear genes or regulators required for chloroplast development have been characterized, the understanding of chloroplast development is still limited. Using a genetic screen, we isolated a mutant named ell1, with etiolated leaves and a seedling-lethal phenotype. Analysis by BN-PAGE and transmission electron microscopy revealed drastic morphological defects of chloroplasts in ell1 mutants. Genetic mapping of the mutant gene revealed a single mutation (G-to-A) at the 5′ splice site of intron 5 in CRS1, resulting in an exon skipping in CRS1, indicating that this mutation in CRS1 is responsible for the observed phenotype, which was further confirmed by genetic analysis. The incorrectly spliced CRS1 failed to mediate the splicing of atpF intron. Moreover, the quantitative analysis suggested that ZmCRS1 may participate in chloroplast transcription to regulate the development of chloroplast. Taken together, these findings improve our understanding of the ZmCRS1 protein and shed new light on the regulation of chloroplast development in maize.