Abu T. M. Serajuddin

Abu T. M. Serajuddin


Research Focus & Metrics

Academic Career Length

19Years (2008-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 January 2018 in Journal of Pharmaceutical Sciences
Verified
Journal Article
Closed access
NSNayan G. Solanki
Nayan G. Solanki
TATahsin
Tahsin
ASAnkita V. Shah
Ankita V. Shah
ASAbu T. M. Serajuddin
Abu T. M. Serajuddin

7 October 2008 in Molecular Pharmaceutics
Verified
Journal Article
Closed access
JLJay P. Lakshman
Jay P. Lakshman
YCYu Cao
Yu Cao
JKJames Kowalski
James Kowalski
ASAbu T. M. Serajuddin
Abu T. M. Serajuddin

28 October 2015 in AAPS PharmSciTech
Verified
Journal Article
Closed access
PDF file
SGSimerdeep Singh Gupta
Simerdeep Singh Gupta
NSNayan Solanki
Nayan Solanki
ASAbu T. M. Serajuddin
Abu T. M. Serajuddin

23 August 2011 in Pharmaceutical Research
Verified
Journal Article
Open access
PDF file
HPHetal N. Prajapati
Hetal N. Prajapati
DDDamon M. Dalrymple
Damon M. Dalrymple
ASAbu T. M. Serajuddin
Abu T. M. Serajuddin
Purpose To compare physiochemical properties of mono-, di- and triglycerides of medium chain fatty acids for development of oral pharmaceutical dosage forms of poorly water-soluble drugs using phase diagrams, drug solubility, and drug dispersion experiments. Methods Phase diagrams were prepared using a monoglyceride (glycerol monocaprylocaprate: Capmul MCM® EP), a diglyceride (glycerol dicaprylate) and two triglycerides (glycerol tricaprylate: Captex 8000®; caprylic/capric triglycerides: Captex 355 EP/NF®) in combination with a common surfactant (PEG-35 castor oil: Cremophor EL®) and water. Psuedoternary phase diagrams using mixtures of monoglyceride with either diglyceride or triglyceride were constructed to determine any potential advantage of using lipid mixtures. Result The monoglyceride gave microemulsion (clear or translucent liquid) and emulsion phases, whereas di- and triglycerides exhibited an additional gel phase. Among individual mono-, di- and triglycerides, the oil-in-water microemulsion region was the largest for the diglyceride. Gel phase region within diglyceride and triglyceride phase diagrams could be practically eliminated and microemulsion regions expanded by mixing monoglyceride with di- or tri-glycerides (1:1). Addition of a model drug, danazol, had no effect on particle sizes of microemulsions formed. Dispersion of drug in aqueous media from mixtures of mono- and diglyceride or mono- and triglyceride was superior to individual lipids. Conclusion Systematic study on comparison of mono-, di- and triglyceride of medium chain fatty acids will help formulators select components for optimal lipid-based formulation.

1 April 2020 in Journal of Pharmaceutical Sciences
Verified
Journal Article
Closed access
CWCan Wei
Can Wei
NSNayan G. Solanki
Nayan G. Solanki
JVJaydip M. Vasoya
Jaydip M. Vasoya
ASAnkita V. Shah
Ankita V. Shah
ASAbu T. M. Serajuddin
Abu T. M. Serajuddin

1 April 2019 in Journal of Pharmaceutical Sciences
Verified
Journal Article
Closed access
NSNayan G. Solanki
Nayan G. Solanki
KLKyle Lam
Kyle Lam
TATahsin
Tahsin
SGSuhas G. Gumaste
Suhas G. Gumaste
ASAnkita V. Shah
Ankita V. Shah
ASAbu T. M. Serajuddin
Abu T. M. Serajuddin