Yoo Min Han , Jaemoon Joh , Jee Hyun Kim , Jooyoung Lee , Jong Pil Im and Joo Sung Kim . Gut and Liver 1999;0:. https://doi.org/10.5009/gnl19268

Jooyoung Lee, Woo Sang Cho, Byeong Soo Kim, Dan Yoon, Jung Kim, Ji Hyun Song, Sun Young Yang, Seon Hee Lim, Goh Eun Chung, Ji Min Choi, Yoo Min Han, Hyoun-Joong Kong, Jung Chan Lee, Sungwan Kim, Jung Ho Bae. Gut and Liver 2024;18:857-66. https://doi.org/10.5009/gnl240068

Objective: Although the incidence of colorectal adenomas increases with obesity, the role of various body compositions is still unknown. We aimed to determine which body composition best reflects the risk of colorectal adenomas. Methods: Patients aged 50–75 years who underwent colonoscopy and a bioelectrical impedance analysis (BIA) for a health check-up from 2017 to 2019 were retrospectively enrolled. The skeletal muscle index (SMI), fat mass index (FMI), and visceral fat index (VFI) were obtained using BIA. The muscle-to-fat ratio (MFR) and the skeletal muscle mass to visceral fat area ratio (SVR) were calculated. Results: Among 15,102 patients, 6605 (43.7%) had adenomas. SMI, FMI, MFR, VFI, and SVR were all associated with the risk of adenomas and high-risk adenomas in the age- and sex-adjusted model. When further adjusted for metabolic and lifestyle factors, VFI was the only factor significantly associated with the risk of colorectal adenomas and high-risk adenomas (adenomas: odds ratio (OR) 1.40, 95% confidence interval (CI) 1.22–1.61; high-risk adenomas: OR 1.47, 95% CI 1.16–1.87, for the highest quartile). Conclusion: Among the various body indices, VFI was the most important index associated with the development of colorectal adenoma. More attention should be paid to visceral fat when predicting the risk of colorectal adenomas.