The strategy of detecting genetic polymorphisms associated with genes which are important for a studied trait has been successfully employed (
Hax et al., 2017). For milk production, polymorphisms of the
κ-casein and
β-lactoglobulin genes stand out. According to
Otaviano et al. (2008) and
Freitas et al. (2012), casein (S1
α, S2
α and
β) and serum proteins (
β-lactoglobulin and
α-lactalbumin) are associated with increased protein levels in milk. Similarly, other polymorphisms have been investigated, for example, some single nucleotide polymorphisms (SNPs) in leptin genes (
Madeja et al., 2004) and pituitary transcription factor or PIT1 (
Renaville et al., 1997), because they have significant effects on milk production, feed conversion, weight gain, meat tenderness and subcutaneous fat deposition. In many countries, these studies are well advanced in the Holsten breed. On the other hand, for dairy zebu, there is still a gap. Today, only Australia and the United States are researching the
Bos indicus group, giving greater importance to these breeds, especially the Brahman breed. Currently, little is known about the effects of crossbreeding between Holstein and Guzerá cows, kept in a hot climate and a semiarid region.