Saber Khammassi

Mr. Saber Khammassi


Research Focus & Metrics

Academic Career Length

4Years (2023-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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30 August 2023 in Foods
Verified
Journal Article
Open access
PDF file
STSinda Trad
Sinda Trad
ECEmna Chaabani
Emna Chaabani
WWWissem Aidi wannes
Wissem Aidi wannes
SDSarra Dakhlaoui
Sarra Dakhlaoui
NSNait Mohamed Salma
Nait Mohamed Salma
BIBettaieb Rebey Iness
Bettaieb Rebey Iness
The present study aimed to investigate the qualitative and quantitative performance of five green solvents, namely 2-methyltetrahydrofuran (MeTHF), cyclopentyl methyl ether (CPME), p-cymene, d-limonene and ethanol to substitute n-hexane, for sesame seed oil extraction. In fact, both CPME and MeTHF gave higher crude yields than n-hexane (58.82, 54.91 and 50.84%, respectively). The fatty acid profile of the sesame seed oils remained constant across all the solvent systems, with a predominance of oleic acid (39.27–44.35%) and linoleic acid (38.88–43.99%). The total sterols gained the upmost amount with CPME (785 mg/100 g oil) and MeTHF (641 mg/100 g oil). CPME and MeTHF were also characterized by the optimum content of tocopherols (52.3 and 50.6 mg/100 g oil, respectively). The highest contents of total phenols in the sesame seed oils were extracted by CPME (23.51 mg GAE/g) and MeTHF (22.53 mg GAE/g) as compared to the other solvents, especially n-hexane (8 mg GAE/g). Additionally, sesame seed oils extracted by MeTHF and CPME also had the highest antioxidant and anti-inflammatory properties as compared to the other green solvents and n-hexane, encouraging their manufacturing use for sesame seed oil extraction.

3 December 2024 in Foods
Verified
Journal Article
Open access
PDF file
AAAmeni Ben Abdennebi
Ameni Ben Abdennebi
ECEmna Chaabani
Emna Chaabani
MJMariem Ben Jemaa
Mariem Ben Jemaa
Majdi HammamiMajdi Hammami
Majdi Hammami
SKSaber Khammassi
Saber Khammassi
BIBettaieb Rebey Iness
Bettaieb Rebey Iness
This study investigates the performance of cyclopentyl methyl ether (CPME) in the extraction of fenugreek seed oil, aiming to replace the conventionally used hexane. The efficiency of this alternative solvent was evaluated first through in silico methods (based on Hansen Solubility Parameters (HSPs) and Conductor-like Screening Model for Real Solvent (COSMO-RS) simulations), followed by experimental studies. Solubility computational predictions analysis revealed that CPME exhibits superior solvation power compared to hexane. Experimentally, CPME demonstrated a significantly higher oil yield (7.23%) compared to hexane (4.25%) and a better retention of beneficial unsaturated fatty acids than hexane. Additionally, the physicochemical properties of oils extracted with CPME showed enhanced oxidative stability, sterol, tocopherol, and phenolic contents, leading to superior antioxidant and antibacterial activities. Importantly, CPME’s low volatile organic compound (VOC) emissions further establish it as a more sustainable and environmentally friendly alternative to hexane, aligning with contemporary goals of reducing harmful emissions in extraction processes. Thus, this paper highlights the functional advantages of CPME, focusing on its efficiency, selectivity, and enhanced retention of bioactive compounds, positioning it as a superior extraction solvent for fenugreek seed oil compared to hexane.

25 August 2025 in Cosmetics
Verified
Journal Article
Open access
PDF file
AAAmeni ben abdennebi
Ameni ben abdennebi
BIBettaieb Rebey Iness
Bettaieb Rebey Iness
RERim ESSID
Rim ESSID
Majdi HammamiMajdi Hammami
Majdi Hammami
HGHamza Gadhoumi
Hamza Gadhoumi
MTMoufida Saidani Tounsi
Moufida Saidani Tounsi
Pomegranate (Punica granatum L.), is renowned for its bioactive compounds, offering significant potential in cosmetic applications due to its antioxidant, anti-inflammatory, and antimicrobial properties. This study presents a sustainably sourced cosmetic ingredient developed by enriching pomegranate seed oil with peel powder using optimized ultrasonication, followed by encapsulation in alginate nanobeads and integration into a minimalist hydrogel formulation. A Box–Behnken experimental design was employed to optimize ultrasonication parameters (15 min, 90% power, 202 mg/mL powder-to-oil ratio), yielding an enriched PSO with significantly enhanced total phenolic content (TPC: 69.23 ± 1.66 mg GAE/g), total flavonoid content (TFC: 61.09 ± 1.66 mg QE/g), and robust DPPH antioxidant activity (78.63 ± 3.81%). The enriched oil exhibited enhanced oxidative stability (peroxide value: 5.75 ± 0.30 meq O2/kg vs. 50.95 ± 0.07 meq O2/kg for neutral oil), improved fatty acid profile, and significant anti-inflammatory (IC50 = 897.25 µg/mL for NO inhibition) and antibacterial activities. Alginate nanobeads (432.46 ± 12.59 nm, zeta potential: −30.74 ± 3.20 mV) ensured bioactivity preservation, while the hydrogel maintained physicochemical and microbial stability over 60 days under accelerated conditions (40 ± 2 °C, 75 ± 5% RH). This multifunctional formulation, integrating sustainable extraction, advanced encapsulation, and a minimalist delivery system, represents a highly promising natural ingredient for anti-aging and antioxidant cosmetic applications.