Eliseo Bustamante García

Prof. Dr. Eliseo Bustamante García


Research Focus & Metrics

Academic Career Length

15Years (2012-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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21 May 2013 in Energies
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Journal Article
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EGEliseo Bustamante García
Eliseo Bustamante García
GFGarcía-Diego Fernando-Juan
García-Diego Fernando-Juan
SCSalvador Calvet
Salvador Calvet
FEFernando Estellés
Fernando Estellés
PBPEDRO BELTRAN
PEDRO BELTRAN
ATAntonio G. Torres
Antonio G. Torres
Broiler production in modern poultry farms commonly uses mechanical ventilation systems. This mechanical ventilation requires an amount of electric energy and a high level of investment in technology. Nevertheless, broiler production is affected by periodic problems of mortality because of thermal stress, thus being crucial to explore the ventilation efficiency. In this article, we analyze a cross-mechanical ventilation system focusing on air velocity distribution. In this way, two methodologies were used to explore indoor environment in livestock buildings: Computational Fluid Dynamics (CFD) simulations and direct measurements for verification and validation (V&V) of CFD. In this study, a validation model using a Generalized Linear Model (GLM) was conducted to compare these methodologies. The results showed that both methodologies were similar in results: the average of air velocities values were 0.60 ± 0.56 m s−1 for CFD and 0.64 ± 0.54 m s−1 for direct measurements. In conclusion, the air velocity was not affected by the methodology (CFD or direct measurements), and the CFD simulations were therefore validated to analyze indoor environment of poultry farms and its operations. A better knowledge of the indoor environment may contribute to reduce the demand of electric energy, increasing benefits and improving the thermal comfort of broilers.

13 February 2015 in Sustainability
Verified
Journal Article
Open access
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EGEliseo Bustamante García
Eliseo Bustamante García
GFGarcía-Diego Fernando-Juan
García-Diego Fernando-Juan
SCSalvador Calvet
Salvador Calvet
ATAntonio G. Torres
Antonio G. Torres
AHAntonio Hospitaler
Antonio Hospitaler
A building needs to be designed for the whole period of its useful life according to its requirements. However, future climate predictions involve some uncertainty. Thus, several sustainable strategies of adaptation need to be incorporated after the initial design. In this sense, tunnel ventilation in broiler houses provides high air velocity values (2–3 m·s−1) at animal level to diminish their thermal stress and associated mortality. This ventilation system was experimentally incorporated into a Mediterranean climate. The aim was to resolve these thermal problems in hot seasons, as (traditional) cross-mechanical ventilation does not provide enough air velocity values. Surprisingly, very little information on tunnel ventilation systems is available, especially in terms of air velocity. Using Computational Fluid Dynamics (CFD) and a multi-sensor system, the average results are similar (at animal level: 1.59 ± 0.68 m·s−1 for CFD and 1.55 ± 0.66 m·s−1 for measurements). The ANOVA for validation concluded that the use of CFD or measurements is not significant (p-value = 0.1155). Nevertheless, some problems with air velocity distribution were found and need to be solved. To this end, CFD techniques can help by means of virtual designs and scenarios providing information for the whole indoor space.

4 May 2012 in Sensors
Verified
Journal Article
Open access
PDF file
EGEliseo Bustamante García
Eliseo Bustamante García
EEEnrique Guijarro Estelles
Enrique Guijarro Estelles
GFGarcía-Diego Fernando-Juan
García-Diego Fernando-Juan
SBSebastián Balasch
Sebastián Balasch
AHAntonio Hospitaler
Antonio Hospitaler
ATAntonio G. Torres
Antonio G. Torres
The rearing of poultry for meat production (broilers) is an agricultural food industry with high relevance to the economy and development of some countries. Periodic episodes of extreme climatic conditions during the summer season can cause high mortality among birds, resulting in economic losses. In this context, ventilation systems within poultry houses play a critical role to ensure appropriate indoor climatic conditions. The objective of this study was to develop a multisensor system to evaluate the design of the ventilation system in broiler houses. A measurement system equipped with three types of sensors: air velocity, temperature and differential pressure was designed and built. The system consisted in a laptop, a data acquisition card, a multiplexor module and a set of 24 air temperature, 24 air velocity and two differential pressure sensors. The system was able to acquire up to a maximum of 128 signals simultaneously at 5 second intervals. The multisensor system was calibrated under laboratory conditions and it was then tested in field tests. Field tests were conducted in a commercial broiler farm under four different pressure and ventilation scenarios in two sections within the building. The calibration curves obtained under laboratory conditions showed similar regression coefficients among temperature, air velocity and pressure sensors and a high goodness fit (R2 = 0.99) with the reference. Under field test conditions, the multisensor system showed a high number of input signals from different locations with minimum internal delay in acquiring signals. The variation among air velocity sensors was not significant. The developed multisensor system was able to integrate calibrated sensors of temperature, air velocity and differential pressure and operated succesfully under different conditions in a mechanically-ventilated broiler farm. This system can be used to obtain quasi-instantaneous fields of the air velocity and temperature, as well as differential pressure maps to assess the design and functioning of ventilation system and as a verification and validation (V&V) system of Computational Fluid Dynamics (CFD) simulations in poultry farms.