Dr. Haiying Cai holds a Ph.D. in Food Science awarded by Zhejiang University, and currently serves as an Associate Professor at the School of Biological and Chemical Engineering in Zhejiang University of Science and Technology (ZUST, 310023, Hangzhou, China).
He has served as a visiting scholar at RWTH Aachen University in Germany (August 2015 - August 2016) and subsequently at the National University of Singapore (December 2022 - December 2023). He has been selected to the 2024 Leading Educational Scheme of ZUST and honored with "Outstanding Young Faculty Member" awards, as well as the "Research Star" recognition.
Dr. Cai's research focuses on the regulatory mechanisms of functional factors in glucose and lipid metabolism, inflammatory responses, and intestinal barrier function, with particular emphasis on key modulators including gut microbiota, bile acids, and their metabolic derivatives.
Dr. Cai has authored over 70 peer-reviewed publications.
Dr. Haiying Cai holds a Ph.D. in Food Science awarded by Zhejiang University, and currently serves as an Associate Professor at the School of Biological and Chemical Engineering in Zhejiang University of Science and Technology (ZUST, 310023, Hangzhou, China).
He has served as a visiting scholar at RWTH Aachen University in Germany (August 2015 - August 2016) and subsequently at the National University of Singapore (December 2022 - December 2023). He has been selected to the 2024 Leading Educational Scheme of ZUST and honored with "Outstanding Young Faculty Member" awards, as well as the "Research Star" recognition.
Dr. Cai's research focuses on the regulatory mechanisms of functional factors in glucose and lipid metabolism, inflammatory responses, and intestinal barrier function, with particular emphasis on key modulators including gut microbiota, bile acids, and their metabolic derivatives.
Dr. Cai has authored over 70 peer-reviewed publications.