Dr. Sunisa Siripongvutikorn is an Associate Professor at the Faculty of Agro-Industry, Prince of Songkla University. She received her B.Sc. in Pest Management and Ph.D. in Food Technology from Prince of Songkla University, Thailand. Her current research interests include the development and shelf-life extension of seafood marinade; the antioxidant and antibacterial properties of herbs, spices, and curry paste and their applications; and the application of natural materials as functional foods.