The fracture-cavity carbonate reservoir in Tahe oilfield is buried deep (more than 5000 m). The reservoir has low permeability, strong heterogeneity, large size, diverse forms of connectivity, and complex spatial distribution. In conventional water flooding, it is difficult to improve oil recovery effectively because of small water flood sweep and large injection pressure. Pressure flooding is a new water injection technique that can change the reservoir pore space. Combined with an oil displacement agent, pressure flooding is expected to improve the recovery rate of carbonate reservoirs. In this paper, the influence factors of pressure flooding technology are studied, and a set of surfactant systems suitable for high-temperature and high-salt reservoirs is developed. The results show that only an appropriate injection flow can produce microfractures. Only an appropriate displacement rate can optimize the effects of pressure flooding. With an increase in crude oil viscosity, the recovery rate after pressure flooding decreases gradually. A complex fracture network is formed in reservoirs after pressure flooding. The new surfactant system has good interfacial tension reduction properties and excellent stability. Pressure flooding experiments with the addition of a surfactant showed that the system can help to improve the recovery of pressure flooding.

Silver ion (Ag+) are recognized for their potent antibacterial properties; however, their utilization in food preservation is restricted by factors such as inadequate stability, a transient antibacterial impact, and the potential for human absorption. Hydrogel-based antibacterial agents are capable of exerting their antibacterial effects by establishing appropriate microenvironments, which facilitate the efficient delivery of antimicrobial molecules to the contaminated regions of food. In previous studies, we observed that chitosan (CS) and silver nitrate (AgNO3) were able to reduce Ag+ to silver nanoparticles (AgNPs) with enhanced antibacterial properties. This not only significantly extended the stability of the antibacterial agent but also demonstrated exceptional inhibitory capabilities against pathogenic bacteria, including common grape contaminants such as P. expansum, A. niger, and B. cinerea. Utilizing ultrasound-induced complexation technology, this study has successfully synthesized a chitosan-silver (CS-AgNPs) hydrogel. The efficacy of this hydrogel against the pathogenic fungus responsible for jujube black spot disease has been thoroughly investigated. The morphology structures of CS-AgNPs hydrogels were characterized by TEM, FTIR and UV-vis. The results indicated that AgNPs ranging from 80 to 110 nm were uniformly dispersed within the gel matrix and remained stable for extended periods at room temperature. In vitro antibacterial assays and fractional inhibitory concentration index (FICI) studies revealed that the pronounced antibacterial efficacy of the CS-AgNPs hydrogel was primarily attributed to the additive antibacterial effect of CS and AgNPs. These insights underscore the significant potential of CS-AgNPs hydrogels in combating fungal diseases of jujube, offering innovative strategies and materials for the management of agricultural pathogens.