Laura Righetti

Dr. Laura Righetti

Department of Food and Drug, University of Parmadisabled, Parma, Italy
+1
orcid

Research Focus & Metrics

Academic Career Length

11Years (2016-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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8 June 2019 in Molecules
Verified
Journal Article
Open access
PDF file
RBRenato Bruni
Renato Bruni
Davide BarrecaDavide Barreca
Davide Barreca
Michele ProttiMichele Protti
Michele Protti
VBVirginia Brighenti
Virginia Brighenti
LRLaura Righetti
Laura Righetti
Federica PellatiFederica Pellati
Federica Pellati
The aim of this work is to provide a critical review of plant furanocoumarins from different points of view, including their chemistry and biosynthetic pathways to their extraction, analysis, and synthesis, to the main biological activities found for these active compounds, in order to highlight their potential within pharmaceutical science. The limits and the possible improvements needed for research involving these molecules are also highlighted and discussed.


1 July 2018 in Analytica Chimica Acta
Verified
Journal Article
Closed access
LRLaura Righetti
Laura Righetti
ABAndreas Bergmann
Andreas Bergmann
GGGianni Galaverna
Gianni Galaverna
ÓRÓttar Rolfsson
Óttar Rolfsson
Giuseppe PagliaGiuseppe Paglia
Giuseppe Paglia
CDChiara Dall'Asta
Chiara Dall'Asta

2 December 2016 in Toxins
Verified
Journal Article
Open access
PDF file
LRLaura Righetti
Laura Righetti
Giuseppe PagliaGiuseppe Paglia
Giuseppe Paglia
GGGianni Galaverna
Gianni Galaverna
CDChiara Dall'Asta
Chiara Dall'Asta
Mycotoxins are secondary metabolites produced by pathogenic fungi in crops worldwide. These compounds can undergo modification in plants, leading to the formation of a large number of possible modified forms, whose toxicological relevance and occurrence in food and feed is still largely unexplored. The analysis of modified mycotoxins by liquid chromatography–mass spectrometry remains a challenge because of their chemical diversity, the large number of isomeric forms, and the lack of analytical standards. Here, the potential benefits of high-resolution and ion mobility mass spectrometry as a tool for separation and structure confirmation of modified mycotoxins have been investigated/reviewed.

1 June 2017 in Food Chemistry
Verified
Journal Article
Closed access
JRJosep Rubert
Josep Rubert
LRLaura Righetti
Laura Righetti
MSMilena Stranska-Zachariasova
Milena Stranska-Zachariasova
ZDZbynek Dzuman
Zbynek Dzuman
JCJana Chrpova
Jana Chrpova
JHJana Hajšlová
Jana Hajšlová

1 February 2018 in Food Chemistry
Verified
Journal Article
Closed access
LRLaura Righetti
Laura Righetti
JRJosep Rubert
Josep Rubert
GGGianni Galaverna
Gianni Galaverna
KHKamila Hurkova
Kamila Hurkova
CDChiara Dall'Asta
Chiara Dall'Asta
MSMilena Stranska
Milena Stranska