Dr. Jasna Lončina graduated as a Doctor of Veterinary Medicine in 2010 and obtained a PhD in Meat Hygiene and Technology in 2014 at the Faculty of Veterinary Medicine, University of Belgrade, Serbia. Since 2011, she has been employed as an Assistant Professor at the Department of Food Hygiene and Technology at Faculty of Veterinary Medicine, University of Belgrade (since 2021, her research title has been Senior Research Associate). She teaches the courses Milk Hygiene and Technology, Basic Principles of Food Hygiene, Control of Food of Animal Origin, and Introduction to Veterinary Laboratory Practice. She is a participant in the project “Selected Biological Hazards for the Safety and Quality of Food of Animal Origin and Control Measures from Farm to Consumer.” Dr. Jasna Lončina’s field of research is food hygiene and technology, with a focus on the milk and dairy products microbiology and the ecology of antimicrobial resistance in the food chain.