Pol Giménez-Gil earned, from the University Rovira i Virgili, a BS in Fermented Beverages (2018) and a PhD in Enology and Biotechnology (2023). He is now a postdoctoral researcher at ISVV, Université de Bordeaux. He works in the Department of Wine, Vine & Beverage Science at the University of West Attica. His work in the field of antioxidant compounds, applying LC-MS/MS, HPLC, and spectrophotometry, has resulted in 16 publications, 2 book chapters, 2 national oral presentations, 2 international oral presentations, 6 posters, and 4 preprints. His research interests include enology, organic chemistry, and analytical chemistry.