One of the challenges of microbiological testing is the complex and lengthy sample preparation, causing delays in getting the final result. Immunomagnetic separation is one of the sample preparation techniques recently used to overcome this complexity. However, it is expensive, fragile, and requires cold storage. This study aimed to use chitosan-coated magnetic nanoparticles (cMNP) to capture bacterial cells from a simulated matrix and understand the interaction between the bacteria and the cMNP using batch adsorption studies. To illustrate the concept, Salmonella Enteritidis and Escherichia coli were used. Results showed that the adsorption of Salmonella Enteritidis and E. coli fitted the pseudo-second-order kinetic model (R² = 0.939 and 0.968, respectively) and the Freundlich isotherm model (R² = 0.999 and 0.970, respectively). The increased ionic strength enhanced bacterial adsorption, and the highest capture efficiency was observed at pH 4 (32.8% and 98.1% for Salmonella Enteritidis and E. coli, respectively). These results show that chemisorption plays a significant role in bacterial adsorption to cMNP. Furthermore, increasing ionic strength and acidic pH (pH 4) significantly affects the adsorption of Salmonella Enteritidis and E. coli on cMNP, making them crucial for enhancing the performance of cMNP-based sample preparation methods.

This paper aims to present the phenotypic characteristics, such as length, width, circular diameter, volume, surface area to cross-sectional area ratio, surface uniformity, and surface texture, of the foodborne pathogens Salmonella enterica serovar Agona, Salmonella enterica serovar Enteritidis, Listeria monocytogenes, and Campylobacter jejuni. It is a novel “field-guide” presentation of the observable morphological characteristics of these four species in the form of a Dichotomous Key. Phenotypic values of the pathogens were measured using a high-accuracy, nano-level-resolution 3D laser confocal scanning microscope. All samples were fixed with glutaraldehyde and stained with methylene blue, ensuring morphological preservation. The images of the pathogens were captured under various imaging modes, including 3D, laser, and transmission electron microscopy resolutions. Results show that these pathogens exhibit distinct morphological and surface properties, with Campylobacter jejuni showing unique features. The dichotomous key shows a simplified way of classifying selected foodborne pathogens from their morphometric properties. The morphometric measurements, in many instances first reported in the literature, and images provide a readily observable way to identify and classify microorganisms, allowing researchers to potentially study evolutionary relationships, assess species diversity, and understand how organisms interact with their environment, especially when genetic information is limited or difficult to obtain.