Silvia Trabalzini

Ms. Silvia Trabalzini

orcid

Research Focus & Metrics

Academic Career Length

6Years (2021-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 December 2021 in Colloids and Surfaces B: Biointerfaces
Verified
Journal Article
Closed access
FSFrancesca Sciolla
Francesca Sciolla
TDTruzzolillo Domenico
Truzzolillo Domenico
ECEdouard Chauveau
Edouard Chauveau
STSilvia Trabalzini
Silvia Trabalzini
Luisa Di MarzioLuisa Di Marzio
Luisa Di Marzio
SSSimona Sennato
Simona Sennato

24 December 2024 in Biomolecules
Verified
Journal Article
Open access
PDF file
SSSimona Sennato
Simona Sennato
STSilvia Trabalzini
Silvia Trabalzini
MFMaria Gioia Fabiano
Maria Gioia Fabiano
TDTruzzolillo Domenico
Truzzolillo Domenico
ECEdouard Chauveau
Edouard Chauveau
Maria CarafaMaria Carafa
Maria Carafa
Satureja montana essential oil is a natural substance able to inhibit the growth of several pathogens. This antimicrobial effect is often attributed to its ability to penetrate cellular structures and disrupt them. Although these properties are recognized as playing a key role in the mechanism of action of this substance, many unresolved issues still exist, and fundamental studies focused on such aspects are scarce. In this framework, we investigated the interaction of SEO with lipid monolayers, which represent simplified models of cell membranes, using the Langmuir monolayer technique, complemented by fluorescence anisotropy and differential scanning calorimetry on lipid bilayers. By focusing on packing conditions that approximate those of biological membranes and using lipids with different polar heads and structures, such as the ones occurring in bacterial membranes, we aim to clarify the effect of this essential oil on the lipid membrane. Our results show that Satureja montana essential oil consistently manages to insert into the membrane and interfere with the lipid–lipid interactions, thereby altering the lipid packing and significantly increasing the membrane fluidity, depending on the oil concentration and the nature of the lipid.