Corn (Zea mays L.) stover is a potential bioenergy feedstock, but little is known about the impacts of reducing stover return on yield and soil quality in the Northern US Corn Belt. Our study objectives were to measure the impact of three stover return rates (Full (~7.8 Mg ha⁻¹ yr⁻¹), Moderate (~3.8 Mg ha⁻¹ yr⁻¹) or Low (~1.5 Mg ha yr⁻¹) Return) on corn and soybean (Glycine max. L [Merr.]) yields and on soil dynamic properties on a chisel-tilled (Chisel) field, and well- (NT1995) or newly- (NT2005) established no-till managed fields. Stover return rate did not affect corn and soybean yields except under NT1995 where Low Return (2.88 Mg ha⁻¹) reduced yields compared with Full and Moderate Return (3.13 Mg ha⁻¹). In NT1995 at 0–5 cm depth, particulate organic matter in Full Return and Moderate Return (14.3 g kg⁻¹) exceeded Low Return (11.3 g kg⁻¹). In NT2005, acid phosphatase activity was reduced about 20% in Low Return compared to Full Return. Also the Low Return had an increase in erodible-sized dry aggregates at the soil surface compared to Full Return. Three or fewer cycles of stover treatments revealed little evidence for short-term impacts on crop yield, but detected subtle soil changes that indicate repeated harvests may have negative consequences if stover removed.

In the United States, corn (Zea mays L.) stover has been targeted for second generation fuel production and other bio-products. Our objective was to characterize sugar and structural composition as a function of vertical distribution of corn stover (leaves and stalk) that was sampled at physiological maturity and about three weeks later from multiple USA locations. A small subset of samples was assessed for thermochemical composition. Concentrations of lignin, glucan, and xylan were about 10% greater at grain harvest than at physiological maturity, but harvestable biomass was about 25% less due to stalk breakage. Gross heating density above the ear averaged 16.3 ± 0.40 MJ kg⁻¹, but with an alkalinity measure of 0.83 g MJ⁻¹, slagging is likely to occur during gasification. Assuming a stover harvest height of 10 cm, the estimated ethanol yield would be >2500 L ha⁻¹, but it would be only 1000 L ha⁻¹ if stover harvest was restricted to the material from above the primary ear. Vertical composition of corn stover is relatively uniform; thus, decision on cutting height may be driven by agronomic, economic and environmental considerations.

Calendula (Calendula officinalis L.) seed, due to its high calendic acid content, is recognized as a potential environmentally safe substitute for volatile organic compounds. Agronomic guidelines for nitrogen (N) management to produce calendula seed oil on a commercial scale are limited. Post-harvest soil N has the potential to move off-farm and contribute to water quality degradation (e.g., hypoxia in the Gulf of Mexico). Establishing N management guidelines should consider agronomic response and potential environmental risk. Calendula seed and oil yield, oil content, harvest index, N use, seed N use efficiency, oil N use efficiency, agronomic efficiency, vegetative growth, and the amount of residual soil-N following harvest response to five urea N rates (0, 34, 67, 134, and 202 kg N ha⁻¹) were assessed in a replicated field study repeated for two growing seasons. Seed yield increased with N rate, but because of the low N conversion efficiency, there appeared to be minimal yield gains in applying N beyond 34 kg ha⁻¹. The lowest amount of soil-N left underutilized in the soil was predicted to occur at 39 kg N ha⁻¹ and was adequate for seed and seed oil commercial calendula production on a Mollisol in the Northern Midwest United States.