Many countries have implemented policies to reduce the use of chemical inputs in agriculture. However, these policies face many obstacles that limit their effectiveness. The purpose of this paper is to review the main challenges associated with reducing chemical inputs in agriculture and to propose potential solutions. Our analysis, based on a literature review linking agronomy and economics, shows that several agronomic options have proven effective in reducing chemical inputs or mitigating their negative impacts. We argue that the organization of the agri-food system itself is a major barrier to their implementation. Involving all stakeholders, from the chemical input industry to consumers, and designing appropriate policy frameworks are key to address this issue. We recommend combining different policy instruments, such as standards, taxes and subsidies, in a simplified and coherent way to increase effectiveness and ensure better coordination in the adoption of sustainable practices.

World agriculture needs to find the right balance to cope with the trilemma between feeding a growing population, reducing its impact on biodiversity and minimizing greenhouse gas (GHG) emissions. In this paper, we evaluate a broad range of scenarios that achieve 4.3 GtCO_2,eq/year GHG mitigation in the Agriculture, Forestry and Other Land-Use (AFOLU) sector by 2100. Scenarios include varying mixes of three GHG mitigation policies: second-generation biofuel production, dietary change and reforestation of pasture. We find that focusing mitigation on a single policy can lead to positive results for a single indicator of food security or biodiversity conservation, but with significant negative side effects on others. A balanced portfolio of all three mitigation policies, while not optimal for any single criterion, minimizes trade-offs by avoiding large negative effects on food security and biodiversity conservation. At the regional scale, the trade-off seen globally between biodiversity and food security is nuanced by different regional contexts.

OCL, Oilseeds and fats, Crops and Lipids

Classical land rent theories imply that the best land is cultivated first. This principle forms the basis of many land-use studies, but empirical evidence remains limited, especially on a global scale. In this paper, we estimate the effects of agricultural suitability and market accessibility on the spatial allocation of cultivated areas at a 30 arc-min resolution in 15 world regions. Our results show that both determinants often have a significant positive effect on the cropland fraction, but with large variations in strength across regions. Based on a quantile analysis, we find that agricultural suitability is the dominant driver of cropland allocation in North America, Middle East and North Africa and Eastern Europe, whereas market accessibility shows a stronger effect in other regions, such as Western Africa. In some regions, such as South and Central America, both determinants have a limited effect on cropland fraction. Comparison of high versus low quantile regression coefficients shows that, in most regions, densely cropped areas are more sensitive to agricultural suitability and market accessibility than sparsely cropped areas.