Seonghwa Hong

Ms. Seonghwa Hong

orcid

Research Focus & Metrics

Academic Career Length

6Years (2021-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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18 April 2024 in Antioxidants
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Journal Article
Open access
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JLJinyeong Lim
Jinyeong Lim
HLHana Lee
Hana Lee
SHSeonghwa Hong
Seonghwa Hong
Jun-Soo LeeJun-Soo Lee
Jun-Soo Lee
Younghwa KimYounghwa Kim
Younghwa Kim
We comparatively evaluated the antioxidant properties of key triterpenes from Centella asiatica, including asiatic acid (AA), asiaticoside, madecassic acid, and madecassoside, in several cell types, including skin fibroblasts, macrophages, hepatocytes, and endothelial cells, under conditions promoting oxidative stress. AA conferred the highest viability on Hs68 cells exposed to ultraviolet B (UVB) irradiation. Triterpene pretreatment attenuated the UVB-induced generation of reactive oxygen species (ROS) and malondialdehyde (MDA), as well as the UVB-induced depletion of glutathione (GSH) in skin fibroblasts. AA most potently inhibited UVB-induced MMP generation, resulting in increased intracellular collagen levels. Pretreatment with triterpenes, particularly AA, significantly improved cell viability and attenuated TBHP-induced levels of ROS, alanine aminotransferase, and aspartate aminotransferase in HepG2 cells. Triterpenes attenuated ROS levels and reduced MDA and GSH expression in EA.hy926 cells. In RAW264.7 macrophages, production of nitric oxide, tumor necrosis factor-α, and interleukin-6 (indicators of LPS-induced oxidative damage) was significantly reduced by treatment with any of the triterpenes. Statistical analyses of triterpene biological activities using principal component analysis and hierarchical clustering revealed that AA exerted the greatest overall influence and showed remarkable activity in Hs68 and HepG2 cells.

27 November 2024 in Nutrients
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Journal Article
Open access
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JPJeong-Yong Park
Jeong-Yong Park
JLJi Yeon Lee
Ji Yeon Lee
SHSeonghwa Hong
Seonghwa Hong
HHhuijin heo
huijin heo
HLHana Lee
Hana Lee
JLJunsoo Lee
Junsoo Lee
Background: Photoaging, induced by chronic ultraviolet B (UVB) exposure, results in the degradation of extracellular matrix (ECM) components, leading to skin roughness, wrinkle formation, and reduced elasticity. Recent studies have explored probiotics as potential inhibitors of extrinsic aging, primarily through mechanisms that protect the skin barrier and reduce collagen breakdown. Methods: This study investigates the anti-photoaging effects of Limosilactobacillus fermentum MG5368 (L. fermentum MG5368) and Lactiplantibacillus plantarum MG989 (L. plantarum MG989) in UVB-exposed keratinocytes and an SKH-1 hairless mice model. Results: Both strains demonstrated significant efficacy in preserving collagen through the inhibition of activating protein-1 (AP-1) and reducing the expression of matrix metalloproteinase (MMP)-1 and MMP-3. Additionally, both strains restored COL1A1 protein expressions, thereby enhancing collagen synthesis and ECM stability. Enhanced skin elasticity was observed, attributed to restored levels of hyaluronic acid and hyaluronan synthase 2 (HAS2) protein expressions. Conclusions: These findings suggest that L. fermentum MG5368 and L. plantarum MG989 may serve as promising probiotic-based agents for anti-photoaging applications.

30 April 2021 in Journal of the Korean Society of Food Science and Nutrition
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Journal Article
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SHSeonghwa Hong
Seonghwa Hong
HHHuijin Heo
Huijin Heo
HLHana Lee
Hana Lee
MLMina Lee
Mina Lee
JLJunsoo Lee
Junsoo Lee
JPJeong Hwan Park
Jeong Hwan Park
Seonghwa Hong, Huijin Heo, Hana Lee, Mina Lee, Junsoo Lee, and Jeong Hwan Park. Journal of the Korean Society of Food Science and Nutrition 2021;50:339-46. https://doi.org/10.3746/jkfn.2021.50.4.339

30 June 2024 in Preventive Nutrition and Food Science
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Journal Article
Open access
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SBSeungjoo Baik
Seungjoo Baik
HHhuijin heo
huijin heo
SHSeonghwa Hong
Seonghwa Hong
HJHeon Sang Jeong
Heon Sang Jeong
Jun-Soo LeeJun-Soo Lee
Jun-Soo Lee
HLHana Lee
Hana Lee
Seungjoo Baik, Huijin Heo, Seonghwa Hong, Heon Sang Jeong, Junsoo Lee, and Hana Lee. Prev Nutr Food Sci 2024;29:162-9. https://doi.org/10.3746/pnf.2024.29.2.162

31 March 2026 in Journal of the Korean Society of Food Science and Nutrition
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Journal Article
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MKMinjun Kim
Minjun Kim
SHSeonghwa Hong
Seonghwa Hong
JPJinhee Park
Jinhee Park
KKKyeong-Hoon Kim
Kyeong-Hoon Kim
HLHana Lee
Hana Lee
Jun-Soo LeeJun-Soo Lee
Jun-Soo Lee
Minjun Kim, Seonghwa Hong, Jinhee Park, Kyeong-Hoon Kim, Hana Lee, and Junsoo Lee. Journal of the Korean Society of Food Science and Nutrition 2026;55:256-64. https://doi.org/10.3746/jkfn.2026.55.3.256

31 October 2025 in Journal of the Korean Society of Food Science and Nutrition
Verified
Journal Article
Open access
PDF file
HLHong-Min Lee
Hong-Min Lee
SHSeonghwa Hong
Seonghwa Hong
HHhuijin heo
huijin heo
HLHana Lee
Hana Lee
Jun-Soo LeeJun-Soo Lee
Jun-Soo Lee
Hong-Min Lee*, Seonghwa Hong*, Huijin Heo, Hana Lee, and Junsoo Lee. Journal of the Korean Society of Food Science and Nutrition 2025;54:822-30. https://doi.org/10.3746/jkfn.2025.54.10.822