Resistant starch (RS) refers to starch varieties that resist digestion by human digestive enzymes. Owing to its distinctive physicochemical attributes and functional capabilities, RS has gained a wide range of applications as a dietary fiber and prebiotic. In terms of structure and functions, RS can be categorized into five distinct types: RS1 through RS5. These types offer dietary benefits, contributing to improved colonic health, the modulation of microbial communities, the reduction in gallstone formation, the enhancement of mineral absorption, and alterations in fat oxidation potential. From a technical standpoint, RS can be manufactured through an array of physical, enzymatic, and chemical modifications. This paper presents a comprehensive review of the existing literature, summarizing the classification, structural features, raw material origins, preparation methodologies, and functionalities of RS. Furthermore, new production technologies and applications of RS, such as 3D printing, provide valuable insights.

In the context of rapid industrialization and agricultural modernization, the issue of heavy metal (HM) pollution has surfaced as a critical concern, posing a substantial threat to human health and having a profound impact on agricultural cultivation. Selenium (Se), a beneficial micronutrient for crop growth and development, exerts numerous beneficial effects, including facilitating photosynthesis, enhancing physiological attributes, improving nutritional quality, strengthening antioxidant systems, and modulating the expression of stress-responsive genes. Notably, Se plays a pivotal role in alleviating HM stress in crops and effectively mitigating the accumulation of HMs in edible plant parts. This study investigates the physiological and molecular mechanisms underlying Se’s capacity to alleviate HM stress in crops. Additionally, we discuss the application of Se-enriched fertilizers in agricultural practices, as well as the influence of environmental factors on their effectiveness. Our objective is to contribute to sustainable agricultural development and the production of safe, high-quality agricultural products, thereby providing valuable insights for the development of Se-functional industries and guiding agricultural practices in regions affected by HM pollution.

Selenium nanoparticles (SeNPs) have broad application prospects in food preservation and drug development. In this study, grape seed extract (GSE) was used as a natural reducing agent and stabilizer, combined with ascorbic acid (Vc) for the green synthesis of SeNPs (GSE-SeNPs). The preparation process and structural stability were systematically optimized. Response surface methodology (RSM) was employed to optimize the concentrations of Vc and GSE, reaction time, and reaction temperature, aiming to screen out the optimal synthesis conditions with small particle size, good dispersibility, and the smallest PDI value. The results showed that the average particle size of GSE-SeNPs was 74.86 ± 6.07 nm, the PDI was 0.159 ± 0.028, and the Zeta potential was −30.42 ± 0.54 mV, indicating good stability. Characterization results revealed that GSE participated in the reduction and stabilization of SeNPs through electrostatic interactions and hydrogen bonds, forming spherical nanoparticles with a dense structure and good surface organic coating. In addition, GSE-SeNPs exhibited excellent DPPH free radical scavenging ability and antibacterial activity against Staphylococcus aureus in vitro. GSE-SeNPs combine green synthesis, structural stability, and multifunctional biological activities, and have the potential to be used as functional nanomaterials in food preservation and safety fields.

Soil heavy metal (HM) pollution poses a severe threat to ecological security and human health. Selenium (Se) is an essential trace element for the human body and can regulate crop growth and development as well as HM uptake in HM-contaminated soils. The regulatory mechanisms of Se on HMs are mainly reflected in four aspects: Geochemical immobilization promotes the formation of metal selenide precipitates and the adsorption of HMs by soil colloids by regulating the rhizosphere redox potential (Eh) and pH value. Rhizosphere microbial remodeling drives the enrichment of functional microorganisms such as Se redox bacteria, plant growth-promoting rhizobacteria (PGPR), and arbuscular mycorrhizal fungi (AMF) through the dual selective pressure of Se toxicity and root exudates, in order to synergistically realize Se speciation transformation and HM adsorption/chelation. Root barrier reinforcement constructs physical and chemical dual defense barriers by inducing the formation of iron plaques on the root surface, remodeling root morphology and strengthening cell wall components such as lignin and polysaccharides. Intracellular transport regulation down-regulates the genes encoding HM uptake transporters, up-regulates the genes encoding HM efflux proteins, and promotes the synthesis of phytochelatins (PCs) to form HM complexes and lastly realizes vacuolar sequestration. Finally, we summarize current research gaps in the interaction mechanisms of different Se species, precise application strategies, and long-term environmental risk assessment, providing a theoretical basis and technical outlook for the green remediation of HM-contaminated farmlands and Se biofortification of crops.

The resistance starch (RS) denotes starch varieties that remain undigested by human digestive enzymes and subsequently undergo fermentation in the colon, resulting in the production of short-chain fatty acids. Owing to its distinctive physicochemical attributes and functional capabilities, RS has garnered extensive applications within the food industry. In terms of structure and function, RS can be categorized into five distinct types: RS1 through RS5. These types are advantageous in dietary contexts, contributing to improved colonic health, the modulation of microbial communities, the reduction in gallstone formation, the enhancement of mineral absorption, and alterations in fat oxidation potential. From a technical standpoint, RS can be manufactured through an array of physical, enzymatic, and chemical modifications. This paper presents a comprehensive review of the existing literature, summarizing the classification, structural features, raw material origins, preparation methodologies, and functionalities of RS. Furthermore, it offers valuable insights for the continued development and application of RS.

Soil heavy metal (HM) pollution poses a severe threat to ecological security and human health. Selenium (Se) is an essential trace element for the human body and can regulate crop growth and development as well as HM uptake in HM-contaminated soils. The regulatory mechanisms of Se on HMs are mainly reflected in four aspects: Geochemical immobilization promotes the formation of metal selenide precipitates and the adsorption of HMs by soil colloids by regulating the rhizosphere redox potential (Eh) and pH value. Rhizosphere microbial remodeling drives the enrichment of functional microorganisms such as Se redox bacteria, plant growth-promoting rhizobacteria (PGPR) and arbuscular mycorrhizal fungi (AMF) through the dual selective pressure of Se toxicity and root exudates, so as to synergistically realize Se speciation transformation and HM adsorption/chelation. Root barrier reinforcement constructs physical and chemical dual defense barriers by inducing the formation of iron plaques on the root surface, remodeling root morphology and strengthening cell wall components such as lignin and polysaccharides. Intracellular transport regulation down-regulates the genes encoding HM uptake transporters, up-regulates the genes encoding HM efflux proteins, and promotes the synthesis of phytochelatins (PCs) to form HM complexes and finally realizes vacuolar sequestration. Finally, we summarize current research gaps in the interaction mechanisms of different Se species, precise application strategies, and long-term environmental risk assessment, providing a theoretical basis and technical outlook for the green remediation of HM-contaminated farmlands and Se biofortification of crops.