The agri-food sector is undergoing a comprehensive transformation as it transitions towards net zero. To achieve this, fundamental changes and innovations are required, including changes in how food is produced and delivered to customers, new technologies, data and physical infrastructures, and algorithmic advancements. In this paper, we explore the opportunities and challenges of deploying AI-based data infrastructures for sustainability in the agri-food sector by focusing on two case studies: soft-fruit production and brewery operations. We investigate the potential benefits of incorporating Internet of Things (IoT) sensors and AI technologies for improving the use of resources, reducing carbon footprints, and enhancing decision-making. We identify user engagement with new technologies as a key challenge, together with issues in data quality arising from environmental volatility, difficulties in generalising models, including those designed for carbon calculators, and socio-technical barriers to adoption. We highlight and advocate for user engagement, more granular availability of sensor, production, and emissions data, and more transparent carbon footprint calculations. Our proposed future directions include semantic data integration to enhance interoperability, the generation of synthetic data to overcome the lack of real-world farm data, and multi-objective optimisation systems to model the competing interests between yield and sustainability goals. In general, we argue that AI is not a silver bullet for net zero challenges in the agri-food industry, but at the same time, AI solutions, when appropriately designed and deployed, can be a useful tool when operating in synergy with other approaches.

Federated Learning (FL) presents a decentralized approach to model training in the agri-food sector and offers the potential for improved machine learning performance, while ensuring the safety and privacy of individual farms or data silos. However, the conventional FL approach has two major limitations. First, the heterogeneous data on individual silos can cause the global model to perform well for some clients but not all, as the update direction on some clients may hinder others after they are aggregated. Second, it is lacking with respect to the efficiency perspective concerning communication costs during FL and large model sizes. This paper proposes a new technical solution that utilizes network pruning on client models and aggregates the pruned models. This method enables local models to be tailored to their respective data distribution and mitigate the data heterogeneity present in agri-food data. Moreover, it allows for more compact models that consume less data during transmission. We experiment with a soybean yield forecasting dataset and find that this approach can improve inference performance by 15.5% to 20% compared to FedAvg, while reducing local model sizes by up to 84% and the data volume communicated between the clients and the server by 57.1% to 64.7%.