The net arable land area is declining worldwide rapidly due to soil erosion, drought, loss of soil organic carbon, and other forms of degradation. Intense rainfall, cultivation along steep slopes, unscientific land-use changes, shifting cultivation, soil acidity, and nutrient mining in hills and mountains make agriculture unsustainable and less profitable. Hills and mountain ecosystems of the Eastern Himalayan Region (EHR) are further prone to the impact of climate change posing a serious threat to agricultural production and the environment. Increasing soil carbon reserves contributes to multiple ecosystem services, improves soil nutrient and water-holding capacities, and advances climate-resilient agriculture. Thus, carbon sequestration is increasingly becoming an important aspect of farming among researchers in the region. The EHR predominantly practices shifting cultivation that degrades the ecosystem and promotes land degradation and biodiversity loss. Leaching of exchangeable bases is highly favored due to excess rainfall which in turn creates an acidic soil accounting for >84% of the region. Application of lime to raise the soil acidity for the cultivation of crops did not get adequate acceptance among the farming community due to multiple issues such as cost involvement, non-availability in time and place, and transportation issues. The application of biochar as soil amendments is widely known to improve soil’s physical, chemical, and biological properties. Biochar has also emerged as a potential candidate for long-term carbon sequestration due to its inbuilt structure and higher stability. Shift from traditional “slash and burn” culture to “slash and char” might lead to the sequestration of carbon from the atmosphere. Around 0.21 Pg of carbon (12% of the total anthropogenic carbon emissions by land-use change) can be sequestered in the soil if the traditional “slash and burnt” practice is converted to “slash and char”. The objective of this review is to provide detailed information about the role of biochar in altering the soil properties for sustaining agriculture and carbon sequestration, especially for hills and mountain ecosystems.

To understand the impact of climate change on water resources, this research investigates long-term rainfall trends and anomalies across Northeastern India (NEI), covering Assam and Meghalaya (A&M); Nagaland, Manipur, Mizoram, and Tripura (NMMT); and Sub-Himalayan West Bengal and Sikkim (SHWB&S) using different statistical tests including innovative trend analysis (ITA). The study scrutinizes 146 years of rainfall statistics, trend analyses, variability, and probability distribution changes to comprehend its implications. Furthermore, the change in the assured rainfall probabilities was also worked out to understand the impact on rainfed agriculture of Northeastern India. Comparative analysis between all India (AI) and NEI reveals that NEI receives nearly double the annual rainfall compared to AI (2051 mm and 1086 mm, respectively). Despite resembling broad rainfall patterns, NEI displays intra-regional variations, underscoring the necessity for region-specific adaptation strategies. Statistical characteristics like the coefficient of skewness (CS) and coefficient of kurtosis indicate skewed rainfall distributions, notably during the winter seasons in NMMT (CS~1.6) and SHWB&S (CS~1.5). Trend analyses reveal declining rainfall trends, especially conspicuous in NEI’s winter (−1.88) and monsoon (−2.9) seasons, where the rate of decrease was higher in the last three decades. The return periods of assured rainfall at 50% and 75% probability levels also increased sharply during the winter and monsoon seasons by over 30% during the recent half, posing challenges for rainfed upland hill farming. Furthermore, this study highlights increasing variability and negative anomalies in monsoon rainfall over NEI, exacerbating decreasing rainfall trends and significantly impacting agricultural productivity. These findings underscore the urgency for adaptive measures tailored to evolving rainfall patterns, ensuring sustainable agricultural practices and efficient water resource management.