Rice (Oryza sativa) is a crucial staple crop for global food security, particularly in Asia. However, rice production faces significant challenges from various diseases that can cause substantial yield losses. This review explores the role of genetic resistance in rice disease management, focusing on the molecular mechanisms underlying plant–pathogen interactions and strategies for developing resistant varieties. The paper discusses qualitative and quantitative resistance, emphasizing the importance of resistance (R) genes, defense-regulator genes, and quantitative trait loci (QTLs) in conferring broad-spectrum disease resistance. Gene-for-gene relationships in rice–pathogen interactions are examined, particularly for Xanthomonas oryzae pv. oryzae and Magnaporthe oryzae. The review also covers recent advancements in breeding techniques, including marker-assisted selection, genetic engineering, and genome editing technologies like CRISPR-Cas. These approaches offer promising avenues for enhancing disease resistance in rice while maintaining yield potential. Understanding and exploiting genetic resistance mechanisms is crucial for developing durable and broad-spectrum disease-resistant rice varieties, essential for ensuring sustainable rice production and global food security in the face of evolving pathogen threats and changing environmental conditions.

The phyllosphere, comprising the aerial portions of plants, is a vibrant ecosystem teeming with diverse microorganisms crucial for plant health and productivity. This review examines the functional roles of phyllosphere microorganisms in rice (Oryza sativa), focusing on their importance in nutrient uptake, disease resistance, and growth promotion. The molecular mechanisms underlying these interactions are explored along with their potential applications in enhancing sustainable rice production. The symbiotic relationships between rice plants and their associated microorganisms are highlighted, offering insights into improved agricultural practices. Furthermore, this review addresses the challenges and future developments in translating laboratory findings into practical applications. By synthesizing current research, this comprehensive analysis serves as a valuable resource for leveraging phyllosphere microbes in rice farming and related fields.

In Ghana, rice remains a critical crop, representing 15% of the country's GDP. However, production has been hindered by limited water access, degraded soil, pests and diseases, and ineffective pesticide use. These issues have impeded industry growth while adversely affecting the environment and impairing socioeconomic development. To combat these challenges, it is necessary to implement sustainable production strategies that emphasize environmental protection, resource management, and socioeconomic progress. This study evaluates sustainable rice production in Ghana, taking into account its consequences on the environment, socioeconomic growth, and food security. It pinpoints gaps and offers advice for stakeholders, policymakers, and scholars to transition to sustainability. The study illuminates the increasing significance of rice in Ghana and its role in food security, illustrating increased output due to widened land rather than higher yields. It underscores the necessity of fulfilling surging demand while implementing environmentally friendly practices. The paper scrutinizes the difficulties encountered by the rice sector, such as restricted water supplies and soil degradation, along with the adverse impacts of pests, diseases and inefficient pesticide utilization. Sustainable methods are imperative for Ghana's agribusiness, environmental protection, and socioeconomic progress. By embracing green techniques, prioritizing resource management, and investing in research, Ghana can surmount production issues. This review provides invaluable insight and suggestions for policymakers, academicians, and stakeholders alike to ensure sustainable rice production for current and future generations.