NOEMI ELISABET ZARITZKY

NOEMI ELISABET ZARITZKY


Research Focus & Metrics

Academic Career Length

28Years (1999-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
5 May 2016 in Starch - Stärke
Verified
Journal Article
Closed access
PDF file
FVFlorencia Versino
Florencia Versino
OLOlivia V. Lopez
Olivia V. Lopez
MGMaria A. Garcia
Maria A. Garcia
NZNOEMI ELISABET ZARITZKY
NOEMI ELISABET ZARITZKY

1 December 2015 in Chemosphere
Verified
Journal Article
Closed access
JDJimena Bernadette Dima
Jimena Bernadette Dima
CSCynthia Sequeiros
Cynthia Sequeiros
NZNOEMI ELISABET ZARITZKY
NOEMI ELISABET ZARITZKY

1 August 2008 in Journal of Hazardous Materials
Verified
Journal Article
Closed access
ACAlejandro H. Caravelli
Alejandro H. Caravelli
LGLeda Giannuzzi
Leda Giannuzzi
NZNOEMI ELISABET ZARITZKY
NOEMI ELISABET ZARITZKY

3 October 2009 in Food and Bioprocess Technology
Verified
Journal Article
Closed access
PDF file
LCLaura Analía Campañone
Laura Analía Campañone
NZNOEMI ELISABET ZARITZKY
NOEMI ELISABET ZARITZKY

11 January 2017
Verified
Book Chapter
Open access
PDF file
JDJimena Bernadette Dima
Jimena Bernadette Dima
CSCynthia Sequeiros
Cynthia Sequeiros
NZNOEMI ELISABET ZARITZKY
NOEMI ELISABET ZARITZKY
Chitosan is a very useful marine polysaccharide that forms structural components in the exoskeleton of crustaceans. In this chapter, the production of chitosan (CH) and chitosan reticulated micro/nanoparticles (CHM) is described. Three case studies corresponding to different effective applications of chitosan are discussed: (i) the performance of CH to destabilize oil/water emulsion waste for water clarification. It was observed that as long as colloidal charge was maintained around zero, turbidity also showed low values and water clarification was achieved. However, when the applied doses were higher than the optimum, colloidal charge and turbidity both increased, showing emulsion restabilization. Emulsions treated with the optimum chitosan doses were clarified in very short periods; (ii) CH and CHM were used as effective antibacterial agents against three different pathogenic microorganisms that are problematic for aquaculture: Vibrio alginolyticus and parahaemolyticus, and Lactococcus garvieae and the minimum bactericidal concentrations were determined; and (iii) the removal of hexavalent chromium and the comparative performance of CH versus CHM. Results showed that at pH < 2, the adsorption capacity of CHM was higher because CH is unstable. Additionally, Cr(VI) was adsorbed on CH without further reduction; in contrast, Cr(VI) adsorbed on CHM was reduced to nontoxic Cr(III).

17 November 2020 in Journal of Food Processing and Preservation
Verified
Journal Article
Closed access
PDF file
Gonzalo Adrián OjedaGonzalo Adrián Ojeda
Gonzalo Adrián Ojeda
AGAdriana M. Arias Gorman
Adriana M. Arias Gorman
SSSonia Sgroppo
Sonia Sgroppo
NZNOEMI ELISABET ZARITZKY
NOEMI ELISABET ZARITZKY