Journal of Animal Science and Technology (JAST) is a peer-reviewed, open access journal publishing original research, review articles and notes in all fields of animal science. Topics covered by the journal include: genetics and breeding, physiology, nutrition of monogastric animals, nutrition of ruminants, animal products (milk, meat, eggs and their by-products) and their processing, grasslands and roughages, livestock environment, animal biotechnology, animal behavior and welfare.

Journal of Animal Science and Technology (JAST) is a peer-reviewed, open access journal publishing original research, review articles and notes in all fields of animal science. Topics covered by the journal include: genetics and breeding, physiology, nutrition of monogastric animals, nutrition of ruminants, animal products (milk, meat, eggs and their by-products) and their processing, grasslands and roughages, livestock environment, animal biotechnology, animal behavior and welfare.

Journal of Animal Science and Technology (JAST) is a peer-reviewed, open access journal publishing original research, review articles and notes in all fields of animal science. Topics covered by the journal include: genetics and breeding, physiology, nutrition of monogastric animals, nutrition of ruminants, animal products (milk, meat, eggs and their by-products) and their processing, grasslands and roughages, livestock environment, animal biotechnology, animal behavior and welfare.

Journal of Animal Science and Technology (JAST) is a peer-reviewed, open access journal publishing original research, review articles and notes in all fields of animal science. Topics covered by the journal include: genetics and breeding, physiology, nutrition of monogastric animals, nutrition of ruminants, animal products (milk, meat, eggs and their by-products) and their processing, grasslands and roughages, livestock environment, animal biotechnology, animal behavior and welfare.

Onions (Allium cepa L.) are a globally significant horticultural crop, ranking second only to tomatoes in terms of cultivation and consumption. However, due to the crop’s complex genome structure, lengthy growth cycle, self-incompatibility, and susceptibility to disease, onion breeding is challenging. To address these issues, we implemented digital breeding techniques utilizing genomic data from 98 elite onion lines. We identified 51,499 high-quality variants and employed these data to construct a genomic estimated breeding value (GEBV) model and apply machine learning methods for bulb weight prediction. Validation with 260 new individuals revealed that the machine learning model achieved an accuracy of 83.2% and required only thirty-nine SNPs. Subsequent in silico crossbreeding simulations indicated that offspring from the top 5% of elite lines exhibited the highest bulb weights, aligning with traditional phenotypic selection methods. This approach demonstrates that early-stage selection based on genotypic information followed by crossbreeding can achieve economically viable breeding results. This methodology is not restricted to bulb weight and can be applied to various horticultural traits, significantly improving the efficiency of onion breeding through advanced digital technologies. The integration of genomic data, machine learning, and computer simulations provides a powerful framework for data-driven breeding strategies, accelerating the development of superior onion varieties to meet global demand.