Fengjiao Fan

Dr. Fengjiao Fan


Research Focus & Metrics

Academic Career Length

9Years (2018-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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16 May 2018 in Molecules
Verified
Journal Article
Open access
PDF file
YYYue Yu
Yue Yu
FFFengjiao Fan
Fengjiao Fan
Di WuDi Wu
Di Wu
CYCuiping Yu
Cuiping Yu
ZWZhenyu Wang
Zhenyu Wang
Ming DuMing Du
Ming Du
Ruditapes philippinarum proteins were hydrolyzed by trypsin, neutrase, and pepsin. The antioxidant activities and ACE inhibitory activity of hydrolysates were analyzed and the antioxidant activities were related to their molecular weight distribution and amino acid compositions. Results indicated the hydrolysis of proteins led to an increase in small peptides and free amino acids. The antioxidant activities of Ruditapes philippinarum hydrolysates against DPPH radical scavenging, inhibition on linoleic acid peroxidation, and reducing power showed that the neutrase hydrolysate exhibited the strongest antioxidant activity. In addition, an ACE inhibition assay revealed that the pepsin hydrolysate had the highest ACE inhibitory ability. Ruditapes philippinarum protein hydrolysates could be a promising source of natural antioxidant and ACE inhibitory.

7 May 2022 in Food Research International
Verified
Journal Article
Closed access
YZYiqing Zhu
Yiqing Zhu
XSXinyang Sun
Xinyang Sun
XLXieqi Luo
Xieqi Luo
JDJian Ding
Jian Ding
FFFengjiao Fan
Fengjiao Fan
YFYong Fang
Yong Fang

23 March 2022 in Journal of Food Processing and Preservation
Verified
Journal Article
Closed access
HXHongkai Xie
Hongkai Xie
CYChenlinrui Yue
Chenlinrui Yue
FFFengjiao Fan
Fengjiao Fan

22 May 2024 in Journal of Food Science
Verified
Journal Article
Closed access
PDF file
FFFengjiao Fan
Fengjiao Fan
CYChenlinrui Yue
Chenlinrui Yue
ZZZhenni Zhai
Zhenni Zhai
HLHailu Liao
Hailu Liao
XLXiaoni Lian
Xiaoni Lian
HXHongkai Xie
Hongkai Xie

17 November 2024 in LWT
Verified
Journal Article
Open access
HLHailu Liao
Hailu Liao
CYChenlinrui Yue
Chenlinrui Yue
ZZZhenni Zhai
Zhenni Zhai
XLXiaoni Lian
Xiaoni Lian
HXHongkai Xie
Hongkai Xie
FFFengjiao Fan
Fengjiao Fan

1 September 2023 in Food Science and Human Wellness
Verified
Journal Article
Open access
PDF file
YFYong Fang
Yong Fang
THTianhang Huang
Tianhang Huang
JWJian Wu
Jian Wu
XLXieqi Luo
Xieqi Luo
FFFengjiao Fan
Fengjiao Fan
XSXinyang Sun
Xinyang Sun
Two selenium (Se)-containing peptides from Se-enriched rice, TSeMMM and SeMDPGQQ, possess neuroprotective potency against lead (Pb2+)-induced cytotoxicity. However, the crosstalk between mRNA and microRNAs (miRNA) involved in the neuroprotection mechanism remains to be elucidated. In this study, RNA-sequencing and miRNA-sequencing were used to independently identify differentially expressed mRNAs and small RNAs profiles in Pb2+-treated primary fetal rat cortical neurons and then the correlated miRNA‑mRNA target pairs were obtained. It was found that 34 mRNAs related to oxidative phosphorylation could be reversed by pretreatment of TSeMMM and SeMDPGQQ. The protective effect of TSeMMM and SeMDPGQQ was mediated by upregulation of miR-107-3p, which downregulates the Atp6v0e1 mRNA level. A zebrafish model was applied to verify the relevance between the targeted mRNA and miRNA by real-time quantitative PCR. The results indicated that miR-107-3p was a potential therapeutic target to achieve neuroprotection of Se-containing peptides via stimulation of Atp6v0e1.