Improved probiotic survival to in vitro gastrointestinal stress in a mousse containing Lactobacillus acidophilus La-5 microencapsulated with inulin by spray drying

Impact of probiotics and prebiotics targeting metabolic syndrome

Interactions of probiotics and prebiotics with the gut microbiota

Potential contribution of beneficial microbes to face the COVID-19 pandemic

Effect of the consumption of a synbiotic diet mousse containing Lactobacillus acidophilus La-5 by individuals with metabolic syndrome: A randomized controlled trial

What are the main obstacles to turning foods healthier through probiotics incorporation? a review of functionalization of foods by probiotics and bioactive metabolites