Prof. Hongbing Chen, Ph.D., is a doctoral supervisor, second-level professor, head of the “Food Safety Testing and Control” direction of the National Key Laboratory of Food Science and Resource Mining, head of the “Food Safety and Nutrition Transformation Engineering” direction of the Food Science, Technology and Health Discipline Zone, and director of the Jiangxi Provincial Key Laboratory of Food Allergy. He is a consulting expert with the FAO/WHO Joint Expert Meeting on Food Allergen Risk Assessment, a standing director of the China Animal Products Processing Research Association, a standing member of the Allergy Medicine Professional Committee of the Chinese Association of Research Hospitals, and the secretary-general of the Jiangxi Food Science and Technology Society. He was a guest researcher at Okayama University in Japan, a visiting scholar at Wageningen University in the Netherlands, and a senior research scholar at the University of Georgia in the United States. He specializes in food allergy research and has carried out systematic work in the applied basic areas of the structure and function of food allergens and celiac disease, achieving original results.