Dr. Tadayuki Tsujita is an associate professor at the Laboratory of Biochemistry, Department of Applied Biochemistry and Food Science, Faculty of Agriculture, Saga University. His educational experience includes the completion of a Bachelor's degree at the Department of Fishery, School of Agriculture, Kyushu University, from April 1996 to March 2000; the completion of a Master's degree in Bioresource and Biotechnology at the School of Bioresource and Bioenvironmental Sciences, Kyushu University, from April 2000 to March 2002; and the completion of a Ph.D. degree in Immunology at the School of Bioscience, Nara Institute of Science and Technology, from April 2002 to March 2005. His scientific career includes working as an associate professor at Saga University since April 2023. In addition, his major research interests are in stress response transcriptional factors, genetical modified mouse/fish development, and small molecular screening.