The conventional agricultural industry largely relies on pesticides to maintain healthy and viable crops. Application of fungicides, both pre- and post-harvest of crops, is the go-to method for avoiding and eliminating Botrytis cinerea, the fungal pathogen responsible for gray mold. However, conventional fungicides and their residues have purported negative environmental and health impacts. Natural products, such as essential oils, are viewed as a promising alternative to conventional fungicides. The current research is an in vitro study on the antifungal activity of a natural water-based fungicide (N.F.), which uses a blend of essential oils (ajowan, cassia, clove, eucalyptus, lemongrass, oregano) as the active ingredients against B. cinerea. Compared to conventional fungicides tested at the same concentration (50 μL/mL), those with active ingredients of myclobutanil or propiconazole; the N.F. demonstrated significant (F(3,16) = 54, p = <0.001) and complete fungal growth inhibition. While previous research has largely focused on the antifungal properties of single essential oils and/or isolated compounds from essential oils, this research focuses on the efficacy of using a blend of essential oils in a proprietary delivery system. This research is of importance to the fields of agronomy, ecology, and health sciences.

Lavandula angustifolia Mill., lavender, is an aromatic plant in the Lamiaceae family. Lavender, which is native to the Mediterranean region but cultivated throughout the world, is an important economic plant. Several studies have investigated two aspects of this aromatic plant: (1) which pollinators, particularly bees, pollinate lavender, and (2) the composition of lavender essential oil. However, little research has been conducted to investigate how pollination affects either the yield or phytochemistry of lavender. The current study, which was conducted in North America, investigates which bee species visit lavender and how pollination affects plant chemistry, specifically the essential oil produced by lavender. Over the course of the 5-week observational period, a total of 12 species (across 10 genera) of bees were identified visiting lavender. Compared to previous studies on cultivated lavender at the same site (Mt. Nebo Botanical Farm, Mona, UT), four bee species not previously observed on lavender were identified. These included Hoplitis producta, Nomada sp., Osmia trevoris, and Megachile snowi. Pollinated lavender, compared to lavender excluded from pollinators, produced more essential oil (yield (w/w) = 1.49% vs. 1.07%), lower relative amounts of linalool (35.4% vs. 39.9%), and higher relative amounts of linalyl acetate (21.3% vs. 16.8%). The findings of this study demonstrate the ecological interactions between pollinators and lavender, and how those interactions impact phytochemistry.

We surveyed bee communities across an organic conifer tree farm landscape in northern Idaho to assess how managed forest–agriculture mosaics support pollinator diversity. Bees were collected from farm fields, adjacent conservation forests, and a pollinator garden between May and August 2024 using aerial nets and identified to species or morphospecies. In total, 94 bee species were recorded, representing a mix of ground-nesting (46%), cavity-nesting (37%), and social (17%) taxa. Bee richness was highest in farm fields (66 species), intermediate in forests (48 species), and lowest in the pollinator garden (35 species). Community turnover among habitats was substantial (Jaccard dissimilarity = 0.67–0.76; Bray-Curtis dissimilarity = 0.53–0.55), indicating distinct assemblages associated with each habitat type. Comparisons with regional datasets from Montana and Washington revealed moderate overlap (Jaccard = 0.22–0.24), suggesting that the Highland Flats farm supports a partly unique bee fauna within the Northern Rockies. Seven non-native bee species and nine species of conservation concern (five Osmia, four Bombus) were detected, with those of conservation concern taxa often visiting native Lupinus flowers. Most bee visits occurred on non-native plants, though native blooms contributed key seasonal resources. These findings demonstrate that organic tree farms with structurally diverse forests and managed floral resources can function as refugia for both common and at-risk bees in temperate forested landscapes.