Roxana Lazăr has a BS in Veterinary Medicine (2004) and a PhD in Veterinary Medicine (2010) from the University of Life Sciences Ion Ionescu de la Brad, Iasi. She now has a position in the Department of Control, Expertise and Services as a PhD Associate Professor. Her work in the field has resulted in the following: 6 books, 20 ISI and 116 BDI publications, 5 lectures, and 5 courses: Food Microbiology, General Microbiology, Animal Physiology, Meat Control and Food Product Traceability; memberships in 4 associations; and an Inventica silver medal for Controlul Calitatii Carnii, her book in Romanian. Her research interests include physiology, food microbiology, meat control, animal behavior, and cinegetics.
Roxana Lazăr has a BS in Veterinary Medicine (2004) and a PhD in Veterinary Medicine (2010) from the University of Life Sciences Ion Ionescu de la Brad, Iasi. She now has a position in the Department of Control, Expertise and Services as a PhD Associate Professor. Her work in the field has resulted in the following: 6 books, 20 ISI and 116 BDI publications, 5 lectures, and 5 courses: Food Microbiology, General Microbiology, Animal Physiology, Meat Control and Food Product Traceability; memberships in 4 associations; and an Inventica silver medal for Controlul Calitatii Carnii, her book in Romanian. Her research interests include physiology, food microbiology, meat control, animal behavior, and cinegetics.