Two greenhouse experiments were conducted in order to investigate the effects of different levels of water stress on gas exchange, chlorophyll fluorescence, chlorophyll content, antioxidant enzyme activities, lipid peroxidation, and yield of tomato plants (Solanum lycopersicum cv. Jinfen 2). Four levels of soil water content were used: control (75 to 80% of field water capacity), mild water stress (55 to 60%), moderate water stress (45 to 50%), and severe water stress (35 to 40%). The controlled irrigation was initiated from the third leaf stage until maturity. The results of two-year trials indicated that the stomatal conductance, net photosynthetic rate, light-saturated photosynthetic rate, and saturation radiation decreased generally under all levels of water stress during all developmental stages, while compensation radiation and dark respiration rate increased generally. Water stress also declined maximum quantum yield of PSII photochemistry, electron transfer rate, and effective quantum yield of PSII photochemistry, while nonphotochemical quenching increased in all developmental stages. All levels of water stress also caused a marked reduction of chlorophyll a, chlorophyll b, and total chlorophyll content in all developmental stages, while activities of antioxidant enzymes, such as superoxide dismutase, peroxidase, and catalase, and lipid peroxidation increased.

This study was conducted to investigate the effects of nitrogen application on growth, photosynthetic performance, nitrogen metabolism activities, and fruit quality of tomato plants under high-temperature (HT) stress. Three levels of daily minimum/daily maximum temperature were adopted during the flowering and fruiting stage, namely control (CK; 18°C/28°C), sub-high temperature (SHT; 25°C/35°C), and high-temperature (HT; 30°C/40°C) stress. The levels of nitrogen (urea, 46% N) were set as 0 (N₁), 125 (N₂), 187.5 (N₃), 250 (N₄), and 312.5 (N₅) kg hm², respectively, and the duration lasted for 5 days (short-term). HT stress inhibited the growth, yield, and fruit quality of tomato plants. Interestingly, short-term SHT stress improved growth and yield via higher photosynthetic efficiency and nitrogen metabolism whereas fruit quality was reduced. Appropriate nitrogen application can enhance the high-temperature stress tolerance of tomato plants. The maximum net photosynthetic rate (P_Nmax), stomatal conductance (g_s), stomatal limit value (L_S), water-use efficiency (WUE), nitrate reductase (NR), glutamine synthetase (GS), soluble protein, and free amino acids were the highest in N₃, N₃, and N₂, respectively, for CK, SHT, and HT stress, whereas carbon dioxide concentration (C_i), was the lowest. In addition, maximum SPAD value, plant morphology, yield, Vitamin C, soluble sugar, lycopene, and soluble solids occurred at N₃-N₄, N₃-N₄, and N₂-N₃, respectively, for CK, SHT, and HT stress. Based on the principal component analysis and comprehensive evaluation, we found that the optimum nitrogen application for tomato growth, yield, and fruit quality was 230.23 kg hm² (N₃-N₄), 230.02 kg hm² (N₃-N₄), and 115.32 kg hm² (N₂), respectively, at CK, SHT, and HT stress. Results revealed that the high yield and good fruit quality of tomato plants at high temperatures can be maintained by higher photosynthesis, nitrogen efficiency, and nutrients with moderate nitrogen.

High temperature and high relative humidity (RH) are one of the most serious agricultural meteorological disasters that limit the production capacity of agricultural facilities. However, little information is available on the precise interaction between these factors on tomato growth. The objectives of this study were to determine the effect of high temperature under different RH levels on tomato growth and endogenous hormones and to determine the optimal RH for tomato seedling growth under high temperature environment. Two high temperature (38/18 °C, 41/18 °C) and three relative humidity (50 ± 5%, 70 ± 5%, 90 ± 5%) orthogonal experiments were conducted, with 28/18 °C, 50 ± 5% (CK) as control. The results showed that the dry matter accumulation of tomato plants under high temperature environment was significantly lower than that of CK. At 38 °C, the dry matter accumulation with 70% relative humidity was not significantly different from that of CK; at 41 °C, dry matter accumulation with 70% and 90% relative air humidity was significantly greater than that of 50%. The concentrations of soluble sugar and free amino acids in all organs in high temperature-treated plants were significantly higher than that in CK. As relative humidity increased, soluble sugar concentrations of each organ decreased, and the free amino acid concentrations increased. Cytokinin (ZT) and indole acetic acid (IAA) concentrations in tomato buds were significantly lower than in CK under high temperature conditions. The lower the RH, the lower the content of ZT and IAA. The gibberellin (GA ₃ ) and abscisic acid (ABA) concentrations were higher than in CK under high temperatures. GA ₃ concentrations decreased and ABA concentrations were augmented with increased humidity. The differences of tomato seedling growth indices and apical bud endogenous hormone concentrations between RHs under high temperature conditions were significant. Raising RH to 70% or higher under high temperature conditions could be beneficial to the growth of tomato plants. The results contribute to a better understanding of the interactions between microclimate parameters inside a Venlo-type glass greenhouse environment, in a specific climate condition, and their effects on the growth of tomato.

During the early growth stage of plants, low temperatures can alter cell permeability, reduce photosynthetic capacity, and have adverse effects on crop growth, development, and yield. Different strawberry cultivars have varying cold tolerance. In this study, we investigated the changes in cell permeability and photosynthetic activity of short-day and long-day types of strawberry cultivars under varying degrees of low-temperature stress, and evaluated the extent of cellular damage using photosynthetic and chlorophyll fluorescence parameters. The experiment utilized short-day strawberry cultivars ‘Toyonoka’ and ‘Red Face’, and long-day strawberry cultivars ‘Selva’ and ‘Sweet Charlie’ seedlings. Low-temperature treatments were set at −20, −15, −10, −5, 0, 5, and 10 °C for 12 h. The research demonstrated that short-day strawberries had greater tolerance to low temperatures, and all four strawberry cultivars began to experience low-temperature stress when the temperature was below 5 °C. A temperature range of 0 to −10 °C played a crucial role in causing severe cold damage to the strawberries. The low-temperature stress levels were constructed based on electrolyte leakage, with photosynthetic physiological characteristics serving as references. The study proves that the photosynthetic and chlorophyll fluorescence parameters can serve as effective probes for diagnosing low-temperature stress in strawberry seedlings, and their combination provides higher accuracy in identifying stress levels than any single type of parameter.

Introduction: Environmental temperature and nitrogen (N) fertilizer are two important factors affecting the sugar and organic acid content of tomato fruit. N is an essential nutrient element for plant growth and development, and plays a key role in regulating plant growth, fruit quality and stress response. However, the comparative effect of different N fertilizer levels on the accumulation of soluble sugar and organic acid in tomato young fruit under high temperature stress and its mechanism are still unknown.Methods: Three N fertilizer levels (N1, N2, N3) combined with two temperatures (28/18°C, CK; 35/25°C, HT) were used to study the effects of N fertilizer, HT and their interaction on the soluble sugar and organic acid components, content, metabolic enzyme activity and the expression level of key genes in tomato young fruit, revealing how N fertilizer affects the sugar and organic acid metabolism of tomato young fruit under HT at physiological and molecular levels.Results: The content of soluble sugar and organic acid in tomato young fruit under HT exposure was increased by appropriate N fertilizer (N1) treatment, which was due to the accumulation of glucose, fructose, citric acid and malic acid. High N (N3) and HT exposure had a negative impact on soluble sugar and reduce sugar accumulation. Further studies showed that due to the up-regulation of the expression of sucrose metabolizing enzyme genes (CWINV2, HK2, SPS, PK) and sucrose transporter (SUT1, SUT4, SWEETs) in tomato, N fertilizer increased the accumulation of soluble sugar by improving the sucrose metabolism, absorption intensity and sucrose transport of fruit under HT exposure. Due to the increase of PEPC gene expression, N fertilizer increased the accumulation of citric acid and malic acid by improving the TCA cycle of fruit under HT exposure.Discussion: Nitrogen fertilizer can improve the heat tolerance of tomato young fruits by improving sugar metabolism under HT exposure. The results can provide theoretical support for the correct application of N fertilizer to improve the quality of tomato fruit under HT exposure.

Drought is a major stress that restricts the growth and development of winter wheat (Triticum aestivum L.), and recovery after drought is the key to coping with adversity. So, we used a meta-analysis to quantitatively evaluate the responses of winter wheat to drought stress and rewatering and investigated the differences caused by several moderators (e.g., stress intensity, treatment durations, growth stages, planting methods, and experimental areas). The results show that drought can cause many negative effects on winter wheat. However, in most cases, rewatering can offset these adverse effects. Winter wheat under short-term or mild stress was less affected, and rewatering can restore it to the control level. Net photosynthetic rate (Pn), transpiration rate (Tr), and stomatal conductance (gs) are sensitive to environmental water change. Drought reduced the quantum yield of electron transport (ΦPSII), with insignificant effects on the efficiency of PSII (Fv/Fm). Additionally, the responses to drought and rewatering also varied with different growth stages. The regreening stage and the anthesis-filling stage are both critical water management periods. Rewatering after the jointing stage had no significant effect on leaf area (LA) and plant height (PH). The drought tolerance and recovery ability of field-grown wheat were better than those of pot-grown wheat. Winter wheat planted on the Loess Plateau was less affected than that on the Huang-Huai-Hai Plain and the Middle–Lower Yangtze Plain. Overall, different moderators may lead to different degrees of responsiveness of wheat to drought stress and postdrought rewatering. This study provides a reference for winter wheat to cope with drought stress and a useful guidance to wheat breeding programs.