Professor Cheng Zhu is a distinguished faculty member at China Jiliang University, where they lead research on the formation of contaminants in agricultural food products, their molecular regulatory mechanisms, and the development of food safety detection and control technologies. With an impressive academic and research career, Zhu is recognized for their contributions to food safety and molecular biology.
Professor Cheng Zhu is a distinguished faculty member at China Jiliang University, where they lead research on the formation of contaminants in agricultural food products, their molecular regulatory mechanisms, and the development of food safety detection and control technologies. With an impressive academic and research career, Zhu is recognized for their contributions to food safety and molecular biology.