Deyang Li

Dr. Deyang Li


Research Focus & Metrics

Academic Career Length

11Years (2016-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
4 November 2022 in Ultrasonics Sonochemistry
Verified
Journal Article
Open access
NLNa Li
Na Li
KZKe-Xin Zhang
Ke-Xin Zhang
JDJia-Yi Du
Jia-Yi Du
ZTZhi-Feng Tan
Zhi-Feng Tan
YXYun-Peng Xu
Yun-Peng Xu
DLDeyang Li
Deyang Li
• High-intensity ultrasound caused oxidation and aggregation of shrimp MP. • High-intensity ultrasound improved functional properties of shrimp MP. • High-intensity ultrasound improved gelling properties of shrimp MP. • High-intensity ultrasound enhanced viscoelasticity of shrimp-based surimi.

1 January 2019 in Food Chemistry
Verified
Journal Article
Closed access
XZXin Zhou
Xin Zhou
DZDayong Zhou
Dayong Zhou
ZLZhong-Yuan Liu
Zhong-Yuan Liu
FYFa-Wen Yin
Fa-Wen Yin
ZLZi-Qiang Liu
Zi-Qiang Liu
FSFereidoon Shahidi
Fereidoon Shahidi

1 March 2020 in Food Chemistry
Verified
Journal Article
Closed access
ZLZhong-Yuan Liu
Zhong-Yuan Liu
DZDayong Zhou
Dayong Zhou
ALAo Li
Ao Li
MZMan-Tong Zhao
Man-Tong Zhao
YHYuan-Yuan Hu
Yuan-Yuan Hu
FSFereidoon Shahidi
Fereidoon Shahidi

1 September 2020 in LWT
Verified
Journal Article
Closed access
DLDeyang Li
Deyang Li
ZYZhen Yuan
Zhen Yuan
ZLZi-Qiang Liu
Zi-Qiang Liu
MYMan-Man Yu
Man-Man Yu
YGYu Guo
Yu Guo
DZDa-Yong Zhou
Da-Yong Zhou

1 October 2019 in Food Chemistry
Verified
Journal Article
Closed access
HXHong-Kai Xie
Hong-Kai Xie
DZDayong Zhou
Dayong Zhou
ZLZhong-Yuan Liu
Zhong-Yuan Liu
DLDeyang Li
Deyang Li
ZTZhi-Feng Tan
Zhi-Feng Tan
BZBei-Wei Zhu
Bei-Wei Zhu

29 November 2023 in Food Hydrocolloids
Verified
Journal Article
Closed access
DLDeyang Li
Deyang Li
NLNa Li
Na Li
YWYefan Wang
Yefan Wang
KZKexin Zhang
Kexin Zhang
ZTZhifeng Tan
Zhifeng Tan
DZDayong Zhou
Dayong Zhou